French Onion Bourbon Burger

This Burger features a Bourbon French Onion Marmalade with melty Gruyere cheese, crispy onions and garlic aioli on a toasted bun. This Burger was created by David Jutras of Core Foodservice Group.

Serves

Prep Time

5 Min

Cook Time

20 Min

ingredients

9

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French Onion Bourbon Burger

French Onion Bourbon Burger
Ingredients
Instructions

You can check off items on the list below as you complete your ingredients list!

French Onion Bourbon Burger
French Onion Bourbon Burger
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Prep Time
5
Cook Time
20
Prep Time
5
Cook Time
20
French Onion Bourbon Burger
French Onion Bourbon Burger
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Prep Time
5
Cook Time
20
Prep Time
5
Cook Time
20
Ingredients
Burger Ingredients
Marmalade Ingredients
Servings:
Units:
Instructions
For Burger
  1. Preheat grill to medium-high heat. Add fresh Schweid & Sons Burger patties and grill about 5 to 6 minutes per side or until desired doneness. Add cheese to Burger after flip.
  2. While Burgers cook, toast buns with butter.
  3. Build the Burger: bottom bun, Schweid & Sons Burger patty with gruyere, Bourbon French Onion Marmalade, crispy onions, garlic aioli, top bun. Enjoy!
For Marmalade:
  1. Place 3 cans of condensed soup into a strainer to remove liquid. Strain until at least 1 ½ cups of liquid has been removed and you are left with about 2 cups of strained onions.
  2. Place strained onions into a bowl. Add onion powder, bourbon sauce and brown sugar. Blend well.
  3. Place into a microwavable container and heat on high for 5 minutes. Carefully remove to stir and then heat for another 10 minutes. Allow to cool for 5 minutes.
Recipe Notes

Alternative Cooing for the Marmalade: Cook on stove on medium heat for 15 minutes, stirring occasionally.

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notes

Alternative Cooing for the Marmalade: Cook on stove on medium heat for 15 minutes, stirring occasionally.

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