French Onion Bourbon Burger
This Burger features a Bourbon French Onion Marmalade with melty Gruyere cheese, crispy onions and garlic aioli on a toasted bun. This Burger was created by David Jutras of Core Foodservice Group.
Serves
Prep Time
5 Min
Cook Time
20 Min
ingredients
9
You can check off items on the list below as you complete your ingredients list!
Ingredients
Burger Ingredients
- 2 5.3oz Schweid & Sons Signature Series: The Chuck Brisket Burger Patty
- 2 Slices of Gruyere Cheese
- 1 cup of Crispy Onions
- 2 tbsp Garlic Aioli
- 2 Buns, toasted
Marmalade Ingredients
- 3 cans Condensed French Onion Soup
- ¾ cup Bourbon Sauce
- ¼ cup Brown Sugar
- ½ Teaspoon Onion powder
Servings:
Units:
Instructions
For Burger
- Preheat grill to medium-high heat. Add fresh Schweid & Sons Burger patties and grill about 5 to 6 minutes per side or until desired doneness. Add cheese to Burger after flip.
- While Burgers cook, toast buns with butter.
- Build the Burger: bottom bun, Schweid & Sons Burger patty with gruyere, Bourbon French Onion Marmalade, crispy onions, garlic aioli, top bun. Enjoy!
For Marmalade:
- Place 3 cans of condensed soup into a strainer to remove liquid. Strain until at least 1 ½ cups of liquid has been removed and you are left with about 2 cups of strained onions.
- Place strained onions into a bowl. Add onion powder, bourbon sauce and brown sugar. Blend well.
- Place into a microwavable container and heat on high for 5 minutes. Carefully remove to stir and then heat for another 10 minutes. Allow to cool for 5 minutes.
Recipe Notes
Alternative Cooing for the Marmalade: Cook on stove on medium heat for 15 minutes, stirring occasionally.
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notes
Alternative Cooing for the Marmalade: Cook on stove on medium heat for 15 minutes, stirring occasionally.
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