Freehold Burger
American , Burgers
Serves
Prep Time
Min
Cook Time
Min
ingredients
13
You can check off items on the list below as you complete your ingredients list!
Ingredients
Freehold Burger
- 6 Ounces Schweid & Sons C.A.B. All American
- Rosemary Salt (to taste)
- 1 Dollop Burger Sauce
- 1 Handful Pickled Onions
- 1 Slice American Cheese
Rosemary Salt
- 4 Sprigs Fresh Rosemary
- 1/2 Cup Kosher Salt
Burger Sauce
- 5 Cups Mayo
- 1 Cup Ketchup
- 1/4 Cup French's Yellow Mustard
- 1 Tbsp Worcestershire Sauce
- 1 Tsp Sugar
- salt & pepper (to taste)
Servings:
Units:
Instructions
Freehold Burger
- Season Burger with rosemary salt and freshly ground black pepper.
- Cook to order and melt American cheese on top.
- Serve on Balthazar bun with bibb lettuce, pickled onions, and a dollop of Burger sauce.
Rosemary Salt
- Flash fry rosemary and drain excess oil. Combine with Kosher salt and set aside.
Burger Sauce
- In a large mixing bowl, dissolve sugar in Worcestershire sauce with a whisk.
- After sugar dissolves, add remaining ingredients and whisk until fully combined.
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