Epic Burrito
Mexican , Ground Beef
Use Schweid & Sons to craft your new favorite burrito! The Epic Burrito recipe uses our Ground Beef Blend as the centerpiece of this monster of a meal, mixed in with a carefully-chosen combination of ingredients. No wonder they call it Epic.
Serves
Prep Time
15 Min
Cook Time
30 Min
ingredients
25
You can check off items on the list below as you complete your ingredients list!
Ingredients
Guacamole
- 4 Avocados, scooped and mashed
- 1 1/2 Roma Tomatoes, diced
- 1 1/2 White Onion, diced
- 3 Jalapenos, minced
- 1/8 cup Cilantro, minced
- 1 clove Garlic, minced
- 1 Lime Lime, juiced
- 1/2 tablespoon salt
- 1 tablespoon Magic Blackened Redfish Seasoning
Cheese Sauce
- 1 pound White American Cheese
- 1 pound Velveeta Cheese
- 1 pint Heavy Cream
Beef
- 1 tablespoon Butter
- 1/2 White Onion, diced
- 1 pound Ground Beef, Schweid & Sons Butcher’s Blend
- 1 tablespoon Magic Redfish
- 1/2 tablespoon salt
Servings:
Units:
Instructions
- Combine guacamole ingredients in mixing bowl and hand mix.
- Combine cheese sauce ingredients medium heat and stir until good thick consistency.
- Sautee Onion in butter first until translucent. Add ground beef, Magic Redfish, and salt. Drain fat.
- Cook Bacon till crispy. Drain fat and then dice to bits.
- Warm tortilla in oven on “warm” or “low.”
- Add beef, shredded lettuce, remainder of diced Roma tomatoes, and guacamole to each tortilla. Fold burrito into a wrap.
- Top with over easy egg, cheese sauce, bacon bits, and then Cholula.
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