Hamburger Stuffing
American , Ground Beef
Serves
Prep Time
10 Min
Cook Time
30 Min
ingredients
9
You can check off items on the list below as you complete your ingredients list!
Ingredients
- 1 lb Schweid & Sons Butcher's Blend Ground Beef
- 2 Smashed Onions (chopped & cooked to translucent in butter)
- 2 cups Beef Broth
- 1/2 cup water
- 1 clove garlic (chopped)
- 1 tsp Black Pepper (ground)
- 1 tsp Ground Sage
- 1 egg
- 8 Martin's Sandwich Potato Rolls (torn up into small pieces)
Servings: people
Units:
Instructions
- 1. Heat oven to 350°F.
- 2. In a small saucepan add half the Spanish onions and all the broth and water. Bring to a boil and cook around 10-15 minutes or until onions are nice and soft. Mash onions into fine pieces.
- 3. In a frying pan brown ground beef with the other half of the onion. Drain about half of the fat. Add garlic, sage, and pepper.
- 4. In a large bowl add the beef mixture, vegetable liquid, egg, and torn pieces of Martin's Sandwich Potato Rolls. Mix until combined. If too dry you might need to add a little more water or you can use beef broth.
- 5. Pour mixture into a casserole dish and bake for 30 minutes or until nice and brown.
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