Egg Over Easy Burger
American , Burgers
Serves
Prep Time
5 Min
Cook Time
15 Min
ingredients
9
You can check off items on the list below as you complete your ingredients list!
Ingredients
- 1 5.3oz Schweid & Sons Butcher's Blend Burger
- 1 egg
- 2 tbsp Butter
- 1 slice Yellow American Cheese
- 1 tbsp Ketchup
- 1 tsp Sriracha Sauce (or other desired hot sauce)
- 1 English Muffin
- Kosher Salt (to taste)
- Black Pepper (to taste)
Servings: person
Units:
Instructions
- Cook your Burger to order (4-5 minutes per side on High Heat will usually yield Medium Rare). When Burger is almost finished cooking, add slice of cheese and allow to melt. For a quicker melt, use the Quick Steam method (see below).
- While Burger is cooking, in a small bowl mix together Ketchup and Sriracha Sauce (or other desired hot sauce) until fully combined. Set aside.
- On Low Heat, melt half of the Butter in a small pan. Once melted, crack Egg into pan and lightly season with Kosher Salt and Black Pepper. Cover and allow Egg White to crisp.
- When edges of Egg White are crisp, carefully flip Egg and cook for an additional 30-60 seconds (or until desired doneness). Remove from heat.
- Melt remaining butter in a pan on Medium Heat and place English Muffin inside down to toast. When English Muffin is golden brown and crispy, remove and set aside.
- Build Your Burger: English Muffin Bottom, Burger, Fried Egg, Sriracha Ketchup, English Muffin Top.
- Enjoy!
Recipe Notes
To steam melt cheese while it's on the Burger, add a few splashes of water to grill around Burger and quickly cover with pot lid for about 30 seconds.
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notes
To steam melt cheese while it's on the Burger, add a few splashes of water to grill around Burger and quickly cover with pot lid for about 30 seconds.
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