Instructions

1. On medium heat in a cast iron skillet add ground beef and taco seasoning. A little EVOO may be needed-or a non-stick pan can be used.
2. Cook until no longer pink (depending on the fat content you may need to drain).
3. Use beer to de-glaze the pan. Let alcohol cook out.
4. Add salsa. Cook for 2-3 additional minutes.
5. In a separate saucepan: On medium-low heat, add cream cheese, shredded cheese, and milk. Melt and combine completely.
6. Incorporate cheese sauce to meat mixture. Cook for additional 2-3 minutes. Serve warm.