Smashed Avocado-Sweet Potato Burgers
American , Burgers
Love avocado? You can not miss the Smashed Avocado-Sweet Potato Burger recipe! Topped with sweet potatoes, smashed avocado, lettuce, tomato, onion, and cilantro combined with our Schweid and Sons ground beef patties make this an unforgettable burger. Be sure to save some room for a side of Green Goddess Slaw, the perfect enhancement for this burger!
Serves
Prep Time
10 Min
Cook Time
20 Min
ingredients
14
You can check off items on the list below as you complete your ingredients list!
Ingredients
Smashed Avocado-Sweet Potato Burgers
- 1 (8-oz) sweet potato
- 1/2 Tbsp olive oil
- 1/4 tsp Salt, divided
- 1/4 tsp Pepper, divided
- 2 (5.4-oz) ground beef patties
- 1/2 avocado, halved
- 2 Bibb Lettuce Leaves
- 1/2 small red onion, thinly sliced
- 1 Roma tomato, chopped
- 2 Tbsp chopped fresh cilantro
Green Goddess Slaw
- 2 cups chopped kale
- 1/2 (10-oz) pkg angel hair coleslaw
- 1/4 cup green goddess dressing
- 1 Tbsp Lemon Juice
Servings: Servings
Units:
Instructions
Smashed Avocado-Sweet Potato Burgers
- Preheat oven to 425°F. Slice potato crosswise into 4 (½-inch-thick) rounds. Toss potato slices with oil and ⅛ tsp each salt and pepper. Place in a single layer on a rimmed baking sheet.
- Bake 20 minutes, turning potatoes after 10 minutes.
- Meanwhile, cook patties in a grill pan or cast-iron skillet over medium-high heat 5 to 6 minutes per side or until done.
- Mix together avocado and ⅛ tsp each salt and pepper in a bowl, mashing slightly with a fork.
- Place 2 potato rounds on each of 2 plates. Top with lettuce, burgers, mashed avocado, onion, tomato, and cilantro.
Green Goddess Slaw
- Toss together all ingredients in a bowl.
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