Instructions

1. Chop breakfast sausage links into small pieces and divide mixture into four. Spread evenly on the top of Burger patties and press firmly.
2. Preheat large skillet over medium-high heat. Melt butter.
3. Increase temperature to high heat and carefully move Burgers into pan for cooking.
4. Cook Burgers to order (at least 4-5 minutes per side for medium-rare).
5. While Burgers are cooking, fry bacon in separate pan on high heat. Remove when almost crispy and set aside.
6. When Burgers are almost cooked, add two slices of Monterey Jack cheese atop each Burger for melting.
7. Remove Burgers from heat and allow to rest. While Burgers are resting, fry eggs in skillet to order (over-easy, over-medium, well done).
8. Build Your Bed & Breakfast Burger: Bottom Bun, Baby Spinach, Red Onions, Burger, Bacon, Southwest Mayo, Top Bun.
9. In a medium mixing bowl, combine mayo, ketchup, chili powder, chipotle powder, and lime juice. Add salt to taste. Set aside.