George Motz & Keizo Shimamoto’s Smashed Ramen Burger
American , Burgers
Chefs George Motz and Keizo Shimamoto are legends in the world of food and love using Schweid & Sons for their Burger masterpieces. Using our tasty Prime Burger Blend, they created this mouth-watering Smashed Ramen Burger Recipe that you just can’t miss!
Serves
Prep Time
Min
Cook Time
Min
ingredients
9
You can check off items on the list below as you complete your ingredients list!
Ingredients
- Schweid & Sons "The Prime Burger"
- 1 Package Ramen Noodles (For buns)
- 1 TBSP Keizo's Secret Shoyu Sauce
- 1/2 Vidalia Onion
- 1 Scallion
- Fresh Arugula to taste
- salt & pepper to taste
- 1 egg
- 2 Ramekins (Or other small, round container to be used as a mold)
Servings: Serving
Units:
Instructions
- Bring a pot of water to a boil and cook ramen as normal without adding seasoning packet. Drain and let cool.
- Beat together salt, pepper, egg, and ramen noodles. Divide the now coated noodles into two separate, even portions.
- Place the portions into the ramekins and cover with plastic wrap. Place a weight, like a can of soda or soup, on the noodles to create an indent for the buns. Let chill for 15-20 minutes.
- Prepare the vegetables by thinly slicing the Vidalia onion and scallion. Set aside.
- Take a handful of the Schweid & Sons Prime Burger and roll into a loose ball in the palm of your hands.
- Place the rolled Burger patty in a cast iron pan with a large wad of paper-thin sliced onions and smash it with a spatula, preferably one of Motz's craft Smashulas. Cook Burger to order (4-5 minutes per side on high heat will usually yield Medium Rare).
- Remove ramen buns from fridge and heat on low-flame pan with sesame oil until slightly browned.
- Build your Burger: Top ramen bun, fresh arugula, smashed onion Burger, Keizo's secret shoyu sauce, scallions, bottom ramen bun.
Share this Recipe
