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The Artisan Burger

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• CourseBurgers
• CuisineAmerican

Servings	Prep Time
1 person	10 minutes

Cook Time

10 minutes

Servings Prep Time 1 person 10 minutes

Cook Time 10 minutes

The Artisan Burger Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseBurgers CuisineAmerican Servings Prep Time 1 person 10 minutes Cook Time 10 minutes Servings Prep Time 1 person 10 minutes Cook Time 10 minutes

Ingredients

• 1 5.3oz Schweid & Sons The One Percenter Burger
• 1/2 Red Pear (thinly sliced)
• 1/3 cup Toasted Pecans
• 2 tbsp Balsamic Vinaigrette
• 1 tbsp Blue Cheese (crumbled)
• 1 cup Arugula

Servings: person

Units:MetricUS Imperial

Instructions

1. Rinse and dry pear and arugula. Set arugula aside. Thinly slice red pear vertically and set aside.
2. Bring a medium pan to low heat and toast pecans (stirring frequently) until golden brown. Remove from heat and set aside.
3. Cook Burger to order (4-5 minutes per side on high heat will usually yield Medium Rare).
4. Prepare Your Plate: Lay bed of arugula and garnish with pear slices, drizzle half of vinaigrette over arugula and pear slices. Place your Burger center plate and top with Blue Cheese (to taste). Drizzle remaining vinaigrette over Burger. Garnish with toasted pecans.
5. Enjoy!

Share this Recipe

1. Rinse and dry pear and arugula. Set arugula aside. Thinly slice red pear vertically and set aside.
2. Bring a medium pan to low heat and toast pecans (stirring frequently) until golden brown. Remove from heat and set aside.
3. Cook Burger to order (4-5 minutes per side on high heat will usually yield Medium Rare).
4. Prepare Your Plate: Lay bed of arugula and garnish with pear slices, drizzle half of vinaigrette over arugula and pear slices. Place your Burger center plate and top with Blue Cheese (to taste). Drizzle remaining vinaigrette over Burger. Garnish with toasted pecans.
5. Enjoy!