The Katana Blend

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The Katana Blend Packaging.

Highly marbled American Wagyu beef with no added hormones or antibiotics.

  • 100% Wagyu Beef
  • Wagyu (aka Kobe-style) is an American beef cattle breed that originated in Japan
  • Fed an all-grain diet which leads to a distinct flavor & tenderness
  • Raised with no added hormones, steroids, or antibiotics

Schweid-o-meter

Beef Flavor

Mild ⚫⚫⚫⚫⚫⚫⚫⚫ Robust

Tenderness

Firm ⚫⚫⚫⚫⚫⚫⚫⚫ Tender

Marbling

Low ⚫⚫⚫⚫⚫⚫⚫⚪ High

Easy to cook instructions. Tasted delicious considering I didn’t time it. Not a bad price for a quality burger. I really enjoyed the taste and that it didn’t feel heavy on my stomach when I ate it. Would definitely purchase again. Lightly season it or it will taste overly salty!

ellav6

I found these at my local grocery, only 2 left! They are preformed patties and they are thick! I seasoned them and cooked them on the stove and it turned out great. These tasted like they were made at a restaurant. They were delicious! They were a little greasy but the flavor was great. No random hard pieces that you get sometimes in other meat and they cooked very evenly. I just took them out of the repackage and onto the pan.

jennardc10
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Italian Pesto Burgers

Italian Pesto Burgers
Votes: 0
Rating: 0
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Rate this recipe!
Print Recipe
Servings Prep Time
6 Servings 15 minutes
Cook Time
20 minutes
Servings Prep Time
6 Servings 15 minutes
Cook Time
20 minutes
Italian Pesto Burgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6 Servings 15 minutes
Cook Time
20 minutes
Servings Prep Time
6 Servings 15 minutes
Cook Time
20 minutes
Ingredients
Servings: Servings
Units:
Instructions
  1. Preheat grill or grill pan to medium-high heat. Season patties lightly with salt and pepper. Drizzle with vinegar.
  2. Grill patties, covered, 5 minutes per side or until no longer pink. Top with cheese, and grill 1 minute longer or just until cheese is melted.
  3. Stir together mayonnaise and pesto. Spread mixture on buns. Serve burgers on buns with tomato and lettuce.
Recipe Notes

created by eMeals

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Italian Pesto Burgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6 Servings 15 minutes
Cook Time
20 minutes
Servings Prep Time
6 Servings 15 minutes
Cook Time
20 minutes
Italian Pesto Burgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6 Servings 15 minutes
Cook Time
20 minutes
Servings Prep Time
6 Servings 15 minutes
Cook Time
20 minutes
Ingredients
Servings: Servings
Units:
Instructions
  1. Preheat grill or grill pan to medium-high heat. Season patties lightly with salt and pepper. Drizzle with vinegar.
  2. Grill patties, covered, 5 minutes per side or until no longer pink. Top with cheese, and grill 1 minute longer or just until cheese is melted.
  3. Stir together mayonnaise and pesto. Spread mixture on buns. Serve burgers on buns with tomato and lettuce.
Recipe Notes

created by eMeals

Share this Recipe
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