The Katana Blend

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The Katana Blend Packaging.

Highly marbled American Wagyu beef with no added hormones or antibiotics.

  • 100% Wagyu Beef
  • Wagyu (aka Kobe-style) is an American beef cattle breed that originated in Japan
  • Fed an all-grain diet which leads to a distinct flavor & tenderness
  • Raised with no added hormones, steroids, or antibiotics

Schweid‑o‑Meter

  • Beef Flavor 8 of 8 toward Robust
  • Tenderness 8 of 8 toward Firm
  • Marbling 7 of 8 toward High

The single greatest burger ever created, seriously. They only sell them during the summer in my area and it's absolutely devastating when they're gone. Tried a few other blends, they're great but none compare to the katana blend.

Jordan Skinner

It was so delicious. The blend of meat was tender and juicy. Cooking them on the grill was a great choice!

fleridat
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Italian Pesto Burgers

Italian Pesto Burgers
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Rating: 0
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Print Recipe
Servings Prep Time
6 Servings 15 minutes
Cook Time
20 minutes
Servings Prep Time
6 Servings 15 minutes
Cook Time
20 minutes
Italian Pesto Burgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6 Servings 15 minutes
Cook Time
20 minutes
Servings Prep Time
6 Servings 15 minutes
Cook Time
20 minutes
Ingredients
Servings: Servings
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Instructions
  1. Preheat grill or grill pan to medium-high heat. Season patties lightly with salt and pepper. Drizzle with vinegar.
  2. Grill patties, covered, 5 minutes per side or until no longer pink. Top with cheese, and grill 1 minute longer or just until cheese is melted.
  3. Stir together mayonnaise and pesto. Spread mixture on buns. Serve burgers on buns with tomato and lettuce.
Recipe Notes

created by eMeals

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Ingredients
  • 6 Schweid and Sons 5.3 oz Burger Patties
  • 2 tbsp Balsamic Vinegar
  • 6 slices Mozzarella cheese
  • 1/2 cup Mayonnaise
  • 1/4 cup pesto
  • 1 Tomato, thinly sliced
  • 8 oz Package of Shredded Lettuce
  • 6 Hamburger Buns

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