The All Natural

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Family farm-raised Angus beef with no antibiotics, hormones, or steroids.

  • Angus cattle is certified humane, both raised and handled
  • Never exposed to antibiotics, hormones, or steroids
  • Born and raised in the USA by family farmers

 

Schweid-o-meter

Beef Flavor

Mild ⚫⚫⚫⚫⚫⚫⚫⚫ Robust

Tenderness

Firm ⚫⚫⚫⚫⚪⚪⚪⚪ Tender

Marbling

Low ⚫⚫⚫⚫⚫⚪⚪⚪ High

Grilled this on the Egg and the burgers came out perfect. Juicy, tender and firm. Good size portion. Added this on a bun with romaine lettuces, tomatoes, slices of purple onion, sprinkled with himalayan salt and pepper. This makes a wonderful kids or adult meal for lunch or dinner paired with a delicious green salad.

iceeresults

I only sprinkled a little salt and pepper for seasoning. That's all you need when you have such high quality meat. I panned fried it and placed it on a brioche bun with all the fixings. The first bite was amazing and didn't disappoint. I was only disappointed when I was out of burger.

Caprese Burgers

Caprese Burgers
Votes: 0
Rating: 0
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Rate this recipe!
Print Recipe
created by eMeals
Servings Prep Time
4 people 15 minutes
Cook Time
15 minutes
Servings Prep Time
4 people 15 minutes
Cook Time
15 minutes
Caprese Burgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
created by eMeals
Servings Prep Time
4 people 15 minutes
Cook Time
15 minutes
Servings Prep Time
4 people 15 minutes
Cook Time
15 minutes
Ingredients
Main Ingredients
Side Dish Ingredients
Servings: people
Units:
Instructions
Main Dish Directions
  1. Preheat grill pan on stovetop over medium-high heat. Cook patties 5 to 6 minutes per side or until no longer pink. Top with cheese, and let stand 1 minute or until melted.
  2. Stir together mayonnaise and vinegar. Spread mayonnaise mixture on buns. Serve burgers on buns with basil and tomatoes.
Side Dish Directions
  1. Preheat oven to 450°F. Spread pineapple in a single layer on a rimmed baking sheet. Drizzle with lime juice.
  2. Bake 15 minutes or until pineapple is beginning to brown.
Share this Recipe
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Caprese Burgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
created by eMeals
Servings Prep Time
4 people 15 minutes
Cook Time
15 minutes
Servings Prep Time
4 people 15 minutes
Cook Time
15 minutes
Caprese Burgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
created by eMeals
Servings Prep Time
4 people 15 minutes
Cook Time
15 minutes
Servings Prep Time
4 people 15 minutes
Cook Time
15 minutes
Ingredients
Main Ingredients
Side Dish Ingredients
Servings: people
Units:
Instructions
Main Dish Directions
  1. Preheat grill pan on stovetop over medium-high heat. Cook patties 5 to 6 minutes per side or until no longer pink. Top with cheese, and let stand 1 minute or until melted.
  2. Stir together mayonnaise and vinegar. Spread mayonnaise mixture on buns. Serve burgers on buns with basil and tomatoes.
Side Dish Directions
  1. Preheat oven to 450°F. Spread pineapple in a single layer on a rimmed baking sheet. Drizzle with lime juice.
  2. Bake 15 minutes or until pineapple is beginning to brown.
Share this Recipe

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