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Korean Ground Beef Bowl

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• CourseGround Beef
• CuisineAsian

Servings	Prep Time
4 serving	5 minutes

Cook Time

15 minutes

Servings Prep Time 4 serving 5 minutes

Cook Time 15 minutes

Korean Ground Beef Bowl Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseGround Beef CuisineAsian Servings Prep Time 4 serving 5 minutes Cook Time 15 minutes Servings Prep Time 4 serving 5 minutes Cook Time 15 minutes

Ingredients

• 1 Schweid and Sons Signature Series: The Chuck Brisket 1lb pack
• 1/4 cup Soy Sauce
• 1/4 cup Light Brown Sugar
• 2 Garlic Cloves, Minced
• 1 tsp Honey
• 2 tsp sesame oil
• 1/4 tsp Red Pepper Flakes, crushed
• 1/4 tsp Black Pepper
• 1 tbsp Vegetable Oil
• 4 cups White Rice, prepared as per packaging directions
• 1 tbsp Green Onions, sliced
• 1/4 tsp Sesame seeds

Servings: serving

Units:MetricUS Imperial

Instructions

1. 1. In a small bowl, whisk together soy sauce, brown sugar, honey, sesame oil, red pepper flakes and black pepper.
2. 2. Heat vegetable oil in a large skillet over medium-high heat. Add garlic and cook until fragrant - about 1 minute. Add Schweid & Sons Ground Beef and cook until browned. As the beef cooks, make sure to crumble it and drain excess fat.
3. 3. Once cooked, stir in the soy sauce mixture and green onions until well combined. Simmer until thoroughly heated - about 2 minutes.
4. 4. Serve immediate over white rice. Garnish with green onions and sesame seeds.
5. 5. Elevate your bowl by adding bean sprouts, hard boiled or fried egg, carrots and any other vegetables you enjoy.

Share this Recipe

1. In a small bowl, whisk together soy sauce, brown sugar, honey, sesame oil, red pepper flakes and black pepper.
2. Heat vegetable oil in a large skillet over medium-high heat. Add garlic and cook until fragrant - about 1 minute. Add Schweid & Sons Ground Beef and cook until browned. As the beef cooks, make sure to crumble it and drain excess fat.
3. Once cooked, stir in the soy sauce mixture and green onions until well combined. Simmer until thoroughly heated - about 2 minutes.
4. Serve immediate over white rice. Garnish with green onions and sesame seeds.
5. Elevate your bowl by adding bean sprouts, hard boiled or fried egg, carrots and any other vegetables you enjoy.