Italian Pork Sausage Breakfast Patties

Italian Pork Sausage Breakfast Patties

Pork Sausage breakfast patties in skillet with eggs and veggies

Made with savory spices such as fennel, rosemary and sage.

  • Always Fresh, Never Frozen
  • Made with natural ingredients that you can see and taste
  • Whole muscle cuts always, never any trim.
  • No artificial ingredients, fillers, nitrites or nitrates
  • Dual-rotary cut provides a hand-crafted look, with a “loose” or “airy” bite
  • Good source of protein (7g per patty)
Pork Sausage breakfast patties in skillet with eggs and veggies

Sausage, Egg & Hashbrown Skillet

  • 3 Schweid & Sons Italian Pork Sausage Breakfast Patties
  • 3 Eggs
  • 1 Tbsp Milk
  • 1 Tbsp Butter
  • 1 Potato, cubed
  • ½ Red Bell Pepper, cut into chunks
  • ½ Green Bell Pepper, cut into chunks
  • 1 Tbsp Oil
  • Salt & Pepper to taste
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