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Cilantro-Lime Sauce Burgers

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• CourseBurgers
• CuisineAmerican

Servings	Prep Time
1 Serving	20 Minutes

Cook Time

25 Minutes

Servings Prep Time 1 Serving 20 Minutes

Cook Time 25 Minutes

Cilantro-Lime Sauce Burgers Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseBurgers CuisineAmerican Servings Prep Time 1 Serving 20 Minutes Cook Time 25 Minutes Servings Prep Time 1 Serving 20 Minutes Cook Time 25 Minutes

Ingredients

• 4 (5.4-oz) grass-fed ground beef patties
• 3/4 tsp Salt, divided
• 3/4 tsp Pepper, divided
• 1/4 cup paleo-friendly mayonnaise
• 1 Tbsp chopped fresh cilantro
• 1/2 Tbsp Lime Juice
• 1/2 Tbsp Garlic Powder
• 1/4 tsp ground cumin
• 1 beefsteak tomato, thinly sliced
• 1/2 red onion, thinly sliced
• 1 head Boston lettuce, leaves separated

Servings: Serving

Units:MetricUS Imperial

Instructions

1. Sprinkle patties with ½ tsp each salt and pepper. Cook patties in a large skillet over medium-high heat 5 minutes per side or until no longer pink. Transfer to a plate; keep warm.
2. Meanwhile, stir together mayonnaise, cilantro, lime juice, garlic powder, cumin, and ¼ tsp each salt and pepper in a small bowl.
3. Top patties with tomato, onion, and prepared sauce. Serve burgers using lettuce leaves as buns.

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1. Sprinkle patties with ½ tsp each salt and pepper. Cook patties in a large skillet over medium-high heat 5 minutes per side or until no longer pink. Transfer to a plate; keep warm.
2. Meanwhile, stir together mayonnaise, cilantro, lime juice, garlic powder, cumin, and ¼ tsp each salt and pepper in a small bowl.
3. Top patties with tomato, onion, and prepared sauce. Serve burgers using lettuce leaves as buns.