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Irish Pub Burgers

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created by eMeals

• CourseBurgers
• CuisineAmerican
• Keywordburger

Servings	Prep Time
6 Burgers	20 mins

Cook Time

20 mins

Servings Prep Time 6 Burgers 20 mins

Cook Time 20 mins

Irish Pub Burgers Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe created by eMeals CourseBurgers CuisineAmerican Keywordburger Servings Prep Time 6 Burgers 20 mins Cook Time 20 mins Servings Prep Time 6 Burgers 20 mins Cook Time 20 mins

Ingredients

Burger Ingredients

• 2 lbs Schweid and Sons Ground Beef, any blend
• 3 tbsp Butter
• 3 tbsp All-Purpose Flour
• 1/2 cup Pale Ale
• 1 1/2 cups Milk
• 3 cups Sharp Cheddar Cheese, shredded
• 1 tbsp Hot Sauce
• 6 Pretzel Rolls, split
• 2 tomatoes, thinly sliced

Onion Rings Ingredients

• 2 16-oz Package Frozen Onion Rings

Servings: Burgers

Units:MetricUS Imperial

Instructions

Burger Instructions

1. Melt butter in a Dutch oven over medium heat. Add flour; cook, whisking constantly, 2 minutes. Gradually add ale and milk, whisking until smooth. Cook, whisking constantly, until mixture is thick and bubbly.
2. Gradually whisk in cheese and hot sauce until cheese is melted.
3. Meanwhile, shape Schweid and Sons beef into 6 patties; season lightly with salt and pepper. Cook patties in a large skillet over medium-high heat 5 minutes per side or until no longer pink in centers.
4. Serve patties on rolls with tomatoes, cheese sauce, and onion rings.

Onion Rings Instructions

1. Bake or fry onion rings according to package directions.

Share this Recipe

Melt butter in a Dutch oven over medium heat. Add flour; cook, whisking constantly, 2 minutes. Gradually add ale and milk, whisking until smooth. Cook, whisking constantly, until mixture is thick and bubbly.
Gradually whisk in cheese and hot sauce until cheese is melted.
Meanwhile, shape Schweid and Sons beef into 6 patties; season lightly with salt and pepper. Cook patties in a large skillet over medium-high heat 5 minutes per side or until no longer pink in centers.
Serve patties on rolls with tomatoes, cheese sauce, and onion rings.
Bake or fry onion rings according to package directions.