A JUICY BURGER MADE FROM A UNIQUE BLEND OF HAND-SELECTED PREMIUM CUTS OF CHUCK & BRISKET
- A signature recipe perfected over four generations
- Made from hand-selected premium cuts of chuck and brisket
- Buttery, robust flavor & soft airy texture
Schweid‑o‑Meter
- Beef Flavor 8 of 8 toward Robust
- Tenderness 7 of 8 toward Firm
- Marbling 6 of 8 toward High
katieh13
Super tasty dinner tonight! We added a little seasoning to both sides before cooking in a cast iron skillet on the stove. The burgers got a nice color on the outside and had a great flavor to them. We usually by ground beef and make our own burger patties so these were a bit more expensive per pound but I'd definitely buy them again.
tstuttmanknight
Irish Pub Burgers
Ingredients
Burger Ingredients
- 2 lbs Schweid and Sons Ground Beef, any blend
- 3 tbsp Butter
- 3 tbsp All-Purpose Flour
- 1/2 cup Pale Ale
- 1 1/2 cups Milk
- 3 cups Sharp Cheddar Cheese, shredded
- 1 tbsp Hot Sauce
- 6 Pretzel Rolls, split
- 2 tomatoes, thinly sliced
Onion Rings Ingredients
Servings: Burgers
Units:
Instructions
Burger Instructions
- Melt butter in a Dutch oven over medium heat. Add flour; cook, whisking constantly, 2 minutes. Gradually add ale and milk, whisking until smooth. Cook, whisking constantly, until mixture is thick and bubbly.
- Gradually whisk in cheese and hot sauce until cheese is melted.
- Meanwhile, shape Schweid and Sons beef into 6 patties; season lightly with salt and pepper. Cook patties in a large skillet over medium-high heat 5 minutes per side or until no longer pink in centers.
- Serve patties on rolls with tomatoes, cheese sauce, and onion rings.
Onion Rings Instructions
- Bake or fry onion rings according to package directions.
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