A JUICY BURGER MADE FROM A UNIQUE BLEND OF HAND-SELECTED PREMIUM CUTS OF CHUCK & BRISKET
- A signature recipe perfected over four generations
- Made from hand-selected premium cuts of chuck and brisket
- Buttery, robust flavor & soft airy texture
Schweid‑o‑Meter
- Beef Flavor 8 of 8 toward Robust
- Tenderness 7 of 8 toward Firm
- Marbling 6 of 8 toward High
This was by far the best cheeseburger I've made at home. Totally worth the cost. We even warmed up leftovers and they were great.
carynmpreston
Irish Pub Burgers
Ingredients
Burger Ingredients
- 2 lbs Schweid and Sons Ground Beef, any blend
- 3 tbsp Butter
- 3 tbsp All-Purpose Flour
- 1/2 cup Pale Ale
- 1 1/2 cups Milk
- 3 cups Sharp Cheddar Cheese, shredded
- 1 tbsp Hot Sauce
- 6 Pretzel Rolls, split
- 2 tomatoes, thinly sliced
Onion Rings Ingredients
Servings: Burgers
Units:
Instructions
Burger Instructions
- Melt butter in a Dutch oven over medium heat. Add flour; cook, whisking constantly, 2 minutes. Gradually add ale and milk, whisking until smooth. Cook, whisking constantly, until mixture is thick and bubbly.
- Gradually whisk in cheese and hot sauce until cheese is melted.
- Meanwhile, shape Schweid and Sons beef into 6 patties; season lightly with salt and pepper. Cook patties in a large skillet over medium-high heat 5 minutes per side or until no longer pink in centers.
- Serve patties on rolls with tomatoes, cheese sauce, and onion rings.
Onion Rings Instructions
- Bake or fry onion rings according to package directions.
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