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Pepper Crusted Burgers

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• CourseBurgers
• CuisineAmerican

Pepper Crusted Burgers Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseBurgers CuisineAmerican

Ingredients

Main Dish Ingredients

• 4 5.4 oz Schweid and Sons Burger Patties
• 1 tbsp Coarse Ground Black Pepper
• 2 tsp Kosher Salt
• 4 slices Fontina Cheese
• 1/2 cup Mayonnaise
• 3 tbsp Whole Grain Mustard
• 2 tbsp Fresh Basil, chopped
• 1 tsp Lemon Zest
• 4 Hamburger Buns, split & toasted
• 4 leaves Green Leaf Lettuce
• 1 Tomato, thinly sliced

Side Dish Ingredients

• 1 32 oz Package Frozen French Fries
• 1 tbsp Garlic, minced
• 1/4 cup olive oil
• 1 tbsp Fresh Parsley, minced

Servings:

Units:MetricUS Imperial

Instructions

Main Dish Instructions

1. Sprinkle patties on all sides with pepper and salt.
2. Cook patties in a large skillet over medium-high heat until no longer pink in centers. Top each patty with 1 slice cheese; let stand 1 minute or until melted.
3. Meanwhile, stir together mayonnaise, mustard, basil, and lemon zest; spread over cut sides of buns.
4. Top with patties, lettuce, and tomato.

Side Dish Instructions

1. Bake or fry French fries according to package directions.
2. Meanwhile, cook garlic in hot oil in a small skillet over medium-high heat 30 seconds.
3. Drizzle over hot fries; toss. Sprinkle with parsley, and season with salt and pepper.

Recipe Notes

created by eMeals

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1. Sprinkle patties on all sides with pepper and salt.
2. Cook patties in a large skillet over medium-high heat until no longer pink in centers. Top each patty with 1 slice cheese; let stand 1 minute or until melted.
3. Meanwhile, stir together mayonnaise, mustard, basil, and lemon zest; spread over cut sides of buns.
4. Top with patties, lettuce, and tomato.
5. Bake or fry French fries according to package directions.
6. Meanwhile, cook garlic in hot oil in a small skillet over medium-high heat 30 seconds.
7. Drizzle over hot fries; toss. Sprinkle with parsley, and season with salt and pepper.