Butcher’s Blend 1lb Brick

Name: Weeknight Bolognese
Prep time: 10 min
Cook time: 45 min
Yield: 4 servings
Ingredients: 1 lb Schweid & Sons Butcher's Blend Bulk 1lb Pack; 1/2 lb Ground Pork; 1 25oz Jar of Marinara; 1/2 cup Heavy Cream; 1 tbsp olive oil; 1 cup Carrots, grated; 1 cup Celery, minced; 1 cup Onions, finely minced; 1 tsp salt; 1/2 tsp Black Pepper; 1 tsp Garlic Powder; 1 tsp Sugar, optional; 1 lb Pappardelle Noodles

Butcher’s Blend 1lb Brick

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OUR AWARD WINNING BLEND PERFECT FOR MEATBALLS, CHILI, BOLOGNESE AND ALL GROUND BEEF DISHES

Our unique grinding process creates the hearty flavor of a steak
Made from a variety of hand-selected premium cuts of beef
Perfect for meatballs, chili, bolognese, and other ground beef dishes

Schweid‑o‑Meter

Beef Flavor Mild
Robust 8 of 8 toward Robust
Tenderness Firm
Tender 6 of 8 toward Firm
Marbling Low
High 6 of 8 toward High

Weeknight Easy Bolognese Sauce

Looking for a quick & hearty meal for a weeknight dinner? Look no further than this Bolognese recipe that layers flavors for that all-day cooking richness in a short amount of time. We used our Butcher’s Blend for this but also try our Signature Series: The Chuck Brisket 1lb pack.

Weeknight Bolognese

Servings	Prep Time
4 servings	10 min

Cook Time

45 min

Servings	Prep Time
4 servings	10 min

Cook Time

45 min

Weeknight Bolognese

Servings	Prep Time
4 servings	10 min

Cook Time

45 min

Servings	Prep Time
4 servings	10 min

Cook Time

45 min

Ingredients

1 lb Schweid & Sons Butcher's Blend Bulk 1lb Pack
1/2 lb Ground Pork
1 25oz Jar of Marinara
1/2 cup Heavy Cream
1 tbsp olive oil
1 cup Carrots, grated
1 cup Celery, minced
1 cup Onions, finely minced
1 tsp salt
1/2 tsp Black Pepper
1 tsp Garlic Powder
1 tsp Sugar, optional
1 lb Pappardelle Noodles

Servings: servings

Units:

Instructions

1. In a large saucepan, heat olive oil on medium heat. Once hot, carefully add in carrots, celery and onions and sauté for 3 minutes or until almost tender.
2. Add the Schweid and Sons Butcher's Blend Ground Beef and ground pork and cook until browned. Break up the meat as it cooks.
3. Pour in the sauce and add in salt, pepper, garlic powder and sugar. Simmer for about 30 minutes, stirring occasionally. The sauce will start to thicken.
4. Once the Bolognese sauce reaches your desired consistency, stir in the heavy cream and remove from heat.
5. Serve over pappardelle or wide noodles and top with grated Parmesan cheese.

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1 lb Schweid & Sons Butcher's Blend Bulk 1lb Pack
1/2 lb Ground Pork
1 25oz Jar of Marinara
1/2 cup Heavy Cream
1 tbsp olive oil
1 cup Carrots, grated
1 cup Celery, minced
1 cup Onions, finely minced
1 tsp salt
1/2 tsp Black Pepper
1 tsp Garlic Powder
1 tsp Sugar, optional
1 lb Pappardelle Noodles

1. In a large saucepan, heat olive oil on medium heat. Once hot, carefully add in carrots, celery and onions and sauté for 3 minutes or until almost tender.

2. Add the Schweid and Sons Butcher's Blend Ground Beef and ground pork and cook until browned. Break up the meat as it cooks.

3. Pour in the sauce and add in salt, pepper, garlic powder and sugar. Simmer for about 30 minutes, stirring occasionally. The sauce will start to thicken.

4. Once the Bolognese sauce reaches your desired consistency, stir in the heavy cream and remove from heat.

5. Serve over pappardelle or wide noodles and top with grated Parmesan cheese.

SEE WHAT ELSE SCHWEID & SONS HAS TO OFFER

The Grass Fed Standard

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CAB Custom Blend: Chuck Brisket 2lb Pack

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The A.B.C. Blend

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