Ingredients

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The Italian Burger

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• CourseBurgers
• CuisineItalian

Servings	Prep Time
1 serving	10 mins

Cook Time

10 mins

Servings Prep Time 1 serving 10 mins

Cook Time 10 mins

The Italian Burger Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseBurgers CuisineItalian Servings Prep Time 1 serving 10 mins Cook Time 10 mins Servings Prep Time 1 serving 10 mins Cook Time 10 mins

Ingredients

• 1 Schweid and Sons 5.3oz Butcher's Blend Patty
• 1 tbsp Pesto Sauce
• 2 slices fresh mozzarella
• 3 Roasted Red Pepper slices
• 1 Arugula

Servings: serving

Units:MetricUS Imperial

Instructions

1. Cook your Schweid and Sons Burger to your preferred doneness. For a medium rare burger, cook 4-5 minutes per side on high heat.
2. When burger is almost done cooking, start assembling the burger. Start from the bottom: bun, pesto, burger, fresh mozzarella, roasted red peppers and arugula.

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Instructions

1. Cook your Schweid and Sons Burger to your preferred doneness. For a medium rare burger, cook 4-5 minutes per side on high heat.
2. When burger is almost done cooking, start assembling the burger. Start from the bottom: bun, pesto, burger, fresh mozzarella, roasted red peppers and arugula.