Heather’s Chili
American , Ground Beef
Serves
Prep Time
15 Min
Cook Time
60 Min
ingredients
14
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Ingredients
- 2 pounds Ground Beef, Schweid & Sons Butcher’s Blend
- 2 pounds Ground Pork
- 2 tablespoons garlic
- 3 Bay Leaves
- 2 tablespoons Chili Powder
- 4 cup Crushed Tomatoes
- 1/2 cup Tomato Paste
- 4 cup Kidney Beans, rinsed
- 1 Onion, pureed
- 1 Stalk Celery, pureed
- 3 Carrots, pureed
- 1/2 cup Brown Sugar
- 4 Dried Chiles
- Salt and pepper
Servings:
Units:
Instructions
- Heat a large stockpot, season the meat with salt and pepper and brown the beef and pork. Skim any fat that collects on the surface.
- Add the garlic, bay, dried peppers, and chili powder and cook for a few minutes.
- Add the tomatoes, paste, and bring to a simmer.
- Add the pureed vegetables, and sugar, and cook for 1 hour.
- Taste for salt and pepper
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