Name: Bacon Wrapped Meatloaf
Prep time: 20 min
Cook time: 75 min
Yield: 1 Loaf
Ingredients: 10 lbs Schweid & Sons Butcher's Blend Ground Beef; 8 Eggs; 2 1/2 cups Finely Diced Onion; 1 cup Finely Diced Celery; 1 cup Dried Currants; 3 tbsp chopped garlic; 1 1/2 cups Ketchup, plus additional for coating; 1/2 cup Worcestershire Sauce; 1/8 cup Soy Sauce; 1 1/2 cup A1 Sauce; 1 1/2 tbsp Coarse Black Pepper, plus additional for top of meatloaf; 1 1/2 tbsp Kosher Salt; 1 1/2 tbsp Dry Oregano; 4 cups Panko Breadcrumbs; 14-18 pieces Applewood Smoked Bacon

Preheat oven to 250° F.
Mix all ingredients very well, by hand. Do not use a mixer.
Divide into 4 loaves and place on a sprayed sheet pan.
Diagonally place 507 strips of bacon on each loaf, tucking underneath.
Smother each loaf with 1/2 cup of ketchup.
Sprinkle 1/2 teaspoon of coarse black pepper on each loaf.
Cook 30 minutes, then rotate and cook another 30 minutes.
Increase oven temperature to 350°F and cook until ketchup just starts to caramelize (about 15 minutes).
Rest at least 30 minutes before slicing and serving.

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Bacon Wrapped Meatloaf

American , Ground Beef

Serves

Prep Time

Cook Time

ingredients

Serves

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