The Nightmare Burger
American , Burgers
Serves
Prep Time
Min
Cook Time
Min
ingredients
6
You can check off items on the list below as you complete your ingredients list!
Ingredients
- 1 8oz Schweid & Sons Angus Butcher's Blend
- 1 slice Swiss Cheese
- 1/2 cup Pub 570 Homemade Chili
- 1 slice Red onion
- 1 slice tomato
- 1 Ace Bakery Burger Bun
Servings: Burger
Units:
Instructions
- 1. On high heat, cook your Burger to order (4-5 minutes per side for medium-rare).
- 2. When Burger is just about done, add slice of Swiss cheese and allow to melt. For quicker and more velvety melt, use the Quick Steam Method.
- 3. Build Your Nightmare Burger: bottom bun, Burger with melted Swiss cheese, homemade chili, red onion, tomato, top bun.
- 4. Enjoy!
Recipe Notes
Pro Tip: The Quick Steam Method involves squirting about a tablespoon of water around the Burger and quickly covering with a pot lid. The steam that forms will be trapped by the pot lid and allow the cheese to melt much faster. Be careful when attempting this method as adding water to a hot surface will produce very hot steam (and if the surface is coated in oil, splash back may occur).
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notes
Pro Tip: The Quick Steam Method involves squirting about a tablespoon of water around the Burger and quickly covering with a pot lid. The steam that forms will be trapped by the pot lid and allow the cheese to melt much faster. Be careful when attempting this method as adding water to a hot surface will produce very hot steam (and if the surface is coated in oil, splash back may occur).
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