The Modern Wellington Burger

American , Burgers

Serves

Prep Time

Min

Cook Time

Min

ingredients

16

You can check off items on the list below as you complete your ingredients list!

The Modern Wellington Burger
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Servings
4 Servings
Servings
4 Servings
The Modern Wellington Burger
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4 Servings
Servings
4 Servings
Instructions
Prepare Duxelles
  1. Prepare Duxelles: Melt 3 tbsp. butter over a medium flame and add onion and cook for 4 minutes. Add all additional ingredients (except for parsley and cream cheese) and cook for approximately another 6-9 minutes until mushrooms are reduced almost to a paste. Stir in parsley and cream cheese evenly in the mixture then remove from heat. Drain excess butter if necessary.
Prepare Pancetta (or Prosciutto)
  1. Prepare Pancetta (or Prosciutto): On a medium heat cook the pancetta slices only a few minutes on both sides until very lightly crispy.
Cook Burgers
  1. Cook Burgers: Melt 2 tbsp. butter in large grill pan then add 4 tbsp Worcestershire Sauce. Evenly place burgers in pan on a medium high heat and cook just until just medium rare then drain pan and remove from heat.
Bake Your Burger
  1. Bake Your Burger: Stack your burgers ingredients in this order: Pancetta, Dijon, Shredded Cheese, Burger, Duxelles and Dijon again. Wrap each burger pile completely in dough pinching seams when necessary and bake at 350 deg for 20-25 mins or until golden brown. Let sit for 10 minutes before serving.
Recipe Notes

The Modern Wellington Burger is an updated classic bursting with savory flavors and textures including Paper-thin sliced Pancetta, DuxellesDijon, and Havarti Cheese on a juicy Worcestershire seared burger encased in a flaky buttery pastry This distinguished burger is recommended for brunch but perfectly dressed for an upscale dinner or a casual gathering with family and friends. 

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notes

The Modern Wellington Burger is an updated classic bursting with savory flavors and textures including Paper-thin sliced Pancetta, DuxellesDijon, and Havarti Cheese on a juicy Worcestershire seared burger encased in a flaky buttery pastry This distinguished burger is recommended for brunch but perfectly dressed for an upscale dinner or a casual gathering with family and friends.