The Modern Wellington Burger
American , Burgers
Serves
Prep Time
Min
Cook Time
Min
ingredients
16
You can check off items on the list below as you complete your ingredients list!
- 1/2 Cup finely minced yellow onion
- 1 3/4 Cup finely minced mixed mushrooms (Portabella, shitake and/or porcini)
- 5 Tablespoons Butter
- 1 Tablespoon of fresh Thyme
- 1 Tablespoon of fresh Tarragon
- 1 Tablespoon of chopped fresh garlic
- 1/3 Cup finely chopped fresh parsley
- 1/8 Tablespoon of black pepper
- 2 Tablespoons of cream cheese
- Prepare Duxelles: Melt 3 tbsp. butter over a medium flame and add onion and cook for 4 minutes. Add all additional ingredients (except for parsley and cream cheese) and cook for approximately another 6-9 minutes until mushrooms are reduced almost to a paste. Stir in parsley and cream cheese evenly in the mixture then remove from heat. Drain excess butter if necessary.
- Prepare Pancetta (or Prosciutto): On a medium heat cook the pancetta slices only a few minutes on both sides until very lightly crispy.
- Cook Burgers: Melt 2 tbsp. butter in large grill pan then add 4 tbsp Worcestershire Sauce. Evenly place burgers in pan on a medium high heat and cook just until just medium rare then drain pan and remove from heat.
- Bake Your Burger: Stack your burgers ingredients in this order: Pancetta, Dijon, Shredded Cheese, Burger, Duxelles and Dijon again. Wrap each burger pile completely in dough pinching seams when necessary and bake at 350 deg for 20-25 mins or until golden brown. Let sit for 10 minutes before serving.
The Modern Wellington Burger is an updated classic bursting with savory flavors and textures including Paper-thin sliced Pancetta, Duxelles, Dijon, and Havarti Cheese on a juicy Worcestershire seared burger encased in a flaky buttery pastry. This distinguished burger is recommended for brunch but perfectly dressed for an upscale dinner or a casual gathering with family and friends.
notes
The Modern Wellington Burger is an updated classic bursting with savory flavors and textures including Paper-thin sliced Pancetta, Duxelles, Dijon, and Havarti Cheese on a juicy Worcestershire seared burger encased in a flaky buttery pastry. This distinguished burger is recommended for brunch but perfectly dressed for an upscale dinner or a casual gathering with family and friends.
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