Instructions

1. Lay out the ground in a big/wide bowl. Add all ingredients aside from the kasseri or white cheese.
2. Mix well with your hands; it really needs to be with your hands…pretend you are giving someone a massage. You want to make sure all the ingredients get mixed in well.
3. Once this is done, take the cheese and cut into mini cubes.
4. Lay about 2 tbsp. of meat in your hand and pat flat; then add the cheese to the center and cover into a patty leaving no ends open. If you do, the cheese will sneak out.
5. Once your patties are made, pre heat a skillet or pan and place each patty in the pan.
6. Once they have a nice color, remove from heat and add lemon.
7. Serve with bread, broccoli, lettuce raps, or rice.