Smashed Avocado-Sweet Potato Burgers

American , Burgers

Love avocado? You can not miss the Smashed Avocado-Sweet Potato Burger recipe! Topped with sweet potatoes, smashed avocado, lettuce, tomato, onion, and cilantro combined with our Schweid and Sons ground beef patties make this an unforgettable burger. Be sure to save some room for a side of Green Goddess Slaw, the perfect enhancement for this burger!

Serves

Prep Time

10 Min

Cook Time

20 Min

ingredients

14

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Smashed Avocado-Sweet Potato Burgers
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Print Recipe
Servings Prep Time
2 Servings 10 Minutes
Cook Time
20 Minutes
Servings Prep Time
2 Servings 10 Minutes
Cook Time
20 Minutes
Smashed Avocado-Sweet Potato Burgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
2 Servings 10 Minutes
Cook Time
20 Minutes
Servings Prep Time
2 Servings 10 Minutes
Cook Time
20 Minutes
Ingredients
Servings: Servings
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Instructions
Smashed Avocado-Sweet Potato Burgers
  1. Preheat oven to 425°F. Slice potato crosswise into 4 (½-inch-thick) rounds. Toss potato slices with oil and ⅛ tsp each salt and pepper. Place in a single layer on a rimmed baking sheet.
  2. Bake 20 minutes, turning potatoes after 10 minutes.
  3. Meanwhile, cook patties in a grill pan or cast-iron skillet over medium-high heat 5 to 6 minutes per side or until done.
  4. Mix together avocado and ⅛ tsp each salt and pepper in a bowl, mashing slightly with a fork.
  5. Place 2 potato rounds on each of 2 plates. Top with lettuce, burgers, mashed avocado, onion, tomato, and cilantro.
Green Goddess Slaw
  1. Toss together all ingredients in a bowl.
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