Rosemary Fig Burgers
created by eMeals
Serves
Prep Time
Min
Cook Time
Min
ingredients
10
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Ingredients
- 4 Schweid and Sons CAB Custom Blend Burger Patties
- 4 slices Gouda Cheese
- 2 shallots, chopped
- 1 tbsp olive oil
- 1/2 cup Fig Preserves
- 2 tbsp Balsamic Vinegar
- 1 tbsp Fresh Rosemary, chopped
- 1/2 tsp salt
- 4 Burger Buns
- 1/2 cup Arugula, optional
Servings:
Units:
Instructions
- 1. Preheat grill pan over medium-high heat. Add patties, and cook 5 to 6 minutes per side or until no longer pink. Remove pan from heat. Add cheese to patties; cover until cheese melts.
- 2. Meanwhile, cook shallots in hot oil in a small saucepan over medium-high heat 3 minutes or until starting to brown.
- 3. Add preserves, vinegar, rosemary, and salt; reduce heat to medium, and cook 3 to 4 minutes or until mixture is pourable. Spread preserves mixture on buns. Serve burgers on buns with arugula, if desired.
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