Rosemary Fig Burgers
created by eMeals
Serves
Prep Time
Min
Cook Time
Min
ingredients
10
You can check off items on the list below as you complete your ingredients list!
Ingredients
- 4 Schweid and Sons CAB Custom Blend Burger Patties
- 4 slices Gouda Cheese
- 2 shallots, chopped
- 1 tbsp olive oil
- 1/2 cup Fig Preserves
- 2 tbsp Balsamic Vinegar
- 1 tbsp Fresh Rosemary, chopped
- 1/2 tsp salt
- 4 Burger Buns
- 1/2 cup Arugula, optional
Servings:
Units:
Instructions
- 1. Preheat grill pan over medium-high heat. Add patties, and cook 5 to 6 minutes per side or until no longer pink. Remove pan from heat. Add cheese to patties; cover until cheese melts.
- 2. Meanwhile, cook shallots in hot oil in a small saucepan over medium-high heat 3 minutes or until starting to brown.
- 3. Add preserves, vinegar, rosemary, and salt; reduce heat to medium, and cook 3 to 4 minutes or until mixture is pourable. Spread preserves mixture on buns. Serve burgers on buns with arugula, if desired.
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