Rodeo Burger
American , Burgers
Serves
Prep Time
10 Min
Cook Time
10 Min
ingredients
8
You can check off items on the list below as you complete your ingredients list!
Ingredients
- 1 Schweid & Sons Signature Series: The Chuck Brisket Burger
- 1 slice Aged White Cheddar
- 2 strips Bacon
- 3-4 Bread & Butter Pickle Chips
- 1-3 Fried Onion Rings (depending on size)
- 1/2 cup BBQ sauce
- 2 leaves Iceberg Lettuce
- 1 Pretzel Bun
Servings: person
Units:
Instructions
- Prepare Onion Rings and set aside. In a pan on high heat, cook bacon to desired crispiness. Set aside.
- Cook Burger to order (4-5 minutes per side on high heat will usually yield Medium Rare). When Burger is almost cooked, melt slice of Aged White Cheddar on Burger. Use the Quick Steam method for a faster melt.
- Build Your Burger: Bottom Bun, BBQ Sauce, Bacon, Burger, Pickles, Onion Rings, Lettuce, Top Bun.
- Enjoy!
Recipe Notes
Quick Steam Method: Carefully place the slice of cheese onto the Burger. Use a restaurant condiment bottle to squirt water onto the grill around the Burger, then cover immediately with a pot lid or aluminum tray. Keep covered for 15-60 seconds (some cheeses take longer to melt than others). Remove cover to reveal beautifully melted cheese atop your Burger!
Remember: Adding water to a hot and or greasy surface can be dangerous. Be sure to take recommended safety precautions before attempting.
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notes
Quick Steam Method: Carefully place the slice of cheese onto the Burger. Use a restaurant condiment bottle to squirt water onto the grill around the Burger, then cover immediately with a pot lid or aluminum tray. Keep covered for 15-60 seconds (some cheeses take longer to melt than others). Remove cover to reveal beautifully melted cheese atop your Burger! Remember: Adding water to a hot and or greasy surface can be dangerous. Be sure to take recommended safety precautions before attempting.
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