Instructions

1. 1. Pickle your julienned red onions and pan fry 2 pieces of Wright's thick-cut maple brown sugar bacon. After they are prepared, set aside to assemble the Burger later.
2. 2. Season the Schweid & Sons Signature Series: Chuck Brisket ground beef with salt, pepper, and garlic powder and fold in shredded cheddar cheese. Form into one large patty.
3. 3. Cook Burger on medium-high cast iron skillet or grill. You want a good sear on both sides. Cook to medium rare, then let it rest in cast iron or indirect heat on the grill for about 3-4 minutes (depending on heat).
4. 4. Butter your brioche bun and toast to a golden brown.
5. 5. Mix your chipotle mayo and horseradish. Spread it on both sides of your bun.
6. 6. Add your arugula, pickled red onion, bacon.
7. 7. Add LOVE! Add SOUL!