Philly Cheesesteak Burger
American , Burgers
Serves
Prep Time
10 Min
Cook Time
20 Min
ingredients
6
You can check off items on the list below as you complete your ingredients list!
Ingredients
- 1 5.3oz Schweid & Sons Signature Series: The Chuck Brisket Burger
- 1 slice Provolone
- 1 cup Bell Pepper (sliced into thin slivers)
- 1 cup Yellow Onion (sliced into thin slivers)
- Kosher Salt (to taste)
- 1 Kaiser Roll
Servings: person
Units:
Instructions
- Season peppers and yellow onions with kosher salt and saute on low-medium heat until the onions become translucent and the peppers soften. Set aside.
- Cook your Burger to order (4-5 minutes per side on high heat will usually yield a medium rare Burger). When your Burger is almost done cooking, place a slice of Provolone cheese on top and allow to melt. Use the Quick Steam Method for a faster melt.
- Build your Burger: Bottom Bun, Burger with Cheese, Onions and Peppers, Top Bun. Enjoy!
Recipe Notes
Quick Steam Method: Carefully place the slice of cheese onto the Burger. Use a restaurant condiment bottle to squirt water onto the grill around the Burger, then cover immediately with a pot lid or aluminum tray. Keep covered for 15-60 seconds (some cheeses take longer to melt than others). Remove cover to reveal beautifully melted cheese atop your Burger!
Remember: Adding water to a hot and or greasy surface can be dangerous. Be sure to take recommended safety precautions before attempting.
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notes
Quick Steam Method: Carefully place the slice of cheese onto the Burger. Use a restaurant condiment bottle to squirt water onto the grill around the Burger, then cover immediately with a pot lid or aluminum tray. Keep covered for 15-60 seconds (some cheeses take longer to melt than others). Remove cover to reveal beautifully melted cheese atop your Burger! Remember: Adding water to a hot and or greasy surface can be dangerous. Be sure to take recommended safety precautions before attempting.
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