Instructions

1. Sprinkle patties on all sides with pepper and salt.
2. Cook patties in a large skillet over medium-high heat until no longer pink in centers. Top each patty with 1 slice cheese; let stand 1 minute or until melted.
3. Meanwhile, stir together mayonnaise, mustard, basil, and lemon zest; spread over cut sides of buns.
4. Top with patties, lettuce, and tomato.
5. Bake or fry French fries according to package directions.
6. Meanwhile, cook garlic in hot oil in a small skillet over medium-high heat 30 seconds.
7. Drizzle over hot fries; toss. Sprinkle with parsley, and season with salt and pepper.