Mushroom-Swiss Patties
American , Burgers
Simple, yet effective, this Mushroom-Swiss recipe masterfully combines the two into flavorful delight. Butter, salt, and soy sauce elevate the flavor of this recipe to new heights! We recommend a side of grilled zucchini and squash to round out this tasty meal.
Serves
Prep Time
10 Min
Cook Time
15 Min
ingredients
10
You can check off items on the list below as you complete your ingredients list!
Ingredients
Mushroom-Swiss Patties
- 2 Tbsp Butter
- 1 (8-oz) pkg baby portobello mushrooms, sliced
- 2 Tbsp Low Sodium Soy Sauce
- 4 (5.4-oz) ground beef patties (or use ground turkey)
- 1/2 tsp garlic salt
- 2 slices Swiss cheese, halved
Grilled Zucchini And Squash
- 1/2 lb zucchini, halved lengthwise
- 1/2 lb yellow squash, halved lengthwise
- 1 Tbsp olive oil
- 1/2 tsp garlic salt
Servings: Servings
Units:
Instructions
Mushroom-Swiss Patties
- Melt butter in a nonstick skillet over medium-high heat. Add mushrooms; cook 5 minutes or until tender. Add soy sauce; cook 1 minute. Remove mushrooms from skillet.
- Sprinkle patties with garlic salt. Cook patties in skillet over medium-high heat 5 to 6 minutes per side or until no longer pink. Top each patty with cheese; cook 1 minute longer.
- Spoon mushrooms over patties.
Grilled Zucchini And Squash
- Preheat grill to medium-high heat. Brush zucchini and squash with oil; sprinkle with garlic salt.
- Grill 6 to 8 minutes per side or until tender. Remove from grill; cool slightly, and slice.
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