Mushroom-Swiss Patties
American , Burgers
Simple, yet effective, this Mushroom-Swiss recipe masterfully combines the two into flavorful delight. Butter, salt, and soy sauce elevate the flavor of this recipe to new heights! We recommend a side of grilled zucchini and squash to round out this tasty meal.
Serves
Prep Time
10 Min
Cook Time
15 Min
ingredients
10
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Ingredients
Mushroom-Swiss Patties
- 2 Tbsp Butter
- 1 (8-oz) pkg baby portobello mushrooms, sliced
- 2 Tbsp Low Sodium Soy Sauce
- 4 (5.4-oz) ground beef patties (or use ground turkey)
- 1/2 tsp garlic salt
- 2 slices Swiss cheese, halved
Grilled Zucchini And Squash
- 1/2 lb zucchini, halved lengthwise
- 1/2 lb yellow squash, halved lengthwise
- 1 Tbsp olive oil
- 1/2 tsp garlic salt
Servings: Servings
Units:
Instructions
Mushroom-Swiss Patties
- Melt butter in a nonstick skillet over medium-high heat. Add mushrooms; cook 5 minutes or until tender. Add soy sauce; cook 1 minute. Remove mushrooms from skillet.
- Sprinkle patties with garlic salt. Cook patties in skillet over medium-high heat 5 to 6 minutes per side or until no longer pink. Top each patty with cheese; cook 1 minute longer.
- Spoon mushrooms over patties.
Grilled Zucchini And Squash
- Preheat grill to medium-high heat. Brush zucchini and squash with oil; sprinkle with garlic salt.
- Grill 6 to 8 minutes per side or until tender. Remove from grill; cool slightly, and slice.
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