Mushroom-Blue Cheese Burgers
American , Burgers
Serves
Prep Time
10 Min
Cook Time
20 Min
ingredients
14
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Ingredients
Mushroom-Blue Cheese Burgers
- 2 (5.4-oz) ground beef patties
- 1 1/2 cups Sliced Mushrooms
- 1/2 cup Crumbled Blue Cheese
- 3 Tbsp buttermilk
- 2 Tbsp plain Greek yogurt (or use sour cream)
- 1/4 tsp pepper
- 2 small cloves garlic, minced
- 2 Hamburger Buns
Herb-Roasted Carrots
- 2 carrots, cut into sticks (or use baby carrots with tops)
- 1 Tbsp olive oil
- 1 clove garlic, minced
- 1/8 tsp salt
- 1/8 tsp pepper
- 1 1/2 Tbsp chopped fresh rosemary (or use parsley or oregano)
Servings: Serving
Units:
Instructions
Mushroom-Blue Cheese Burgers
- Cook patties in a large skillet over medium-high heat 5 to 6 minutes per side or until no longer pink.
- Meanwhile, cook mushrooms in a large nonstick skillet over medium-high heat 8 to 10 minutes or until browned.
- Stir together blue cheese, buttermilk, yogurt, pepper, and garlic. Serve burgers on buns with mushrooms and blue cheese sauce.
Herb-Roasted Carrots
- Preheat oven to 425°F. Combine carrots, oil, garlic, salt, and pepper on a rimmed baked sheet; spread in a single layer.
- Bake 15 to 20 minutes or until carrots are tender. Sprinkle with rosemary.
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