The Kobe-yashi Maru Burger
Asian , Burgers
Serves
Prep Time
10 Min
Cook Time
10 Min
ingredients
7
you might also like

Caribbean Jerk Burgers with Mango Slaw

Bacon Chili Burger

Bacon Wrapped Meatloaf
You can check off items on the list below as you complete your ingredients list!
Ingredients
- 1 5.3oz Schweid & Sons Katana Blend Burger
- 1 tbsp Kikkoman Teriyaki Glaze
- 1 tsp Pickled Ginger
- 1 tsp Sliced Daikon
- 2 tbsp Shredded Green Cabbage
- 1 pinch Kosher Salt
- 1 Sesame Seed Brioche Bun
Servings: person
Units:
Instructions
- Lightly toast the inside of the bun. Set aside.
- Lightly season Burger with Kosher Salt.
- Cook your Burger to order (4-5 minutes per side on high heat will yield medium rare).
- Build Your Burger: Bottom Bun, Sliced Daikon, Burger, Teriyaki Glaze, Pickled Ginger, Top Bun.
- Enjoy!
Share this Recipe
INSTAGRAM @SCHWEIDANDSONS
Skip Twitter Feed
Skip Twitter FeedSCHWEID & SONS ON TWITTER
Tweets by @schweidandsons