Jalapeño Beef Poppers
Mexican , Ground Beef
Serves
Prep Time
15 Min
Cook Time
30 Min
ingredients
10
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Ingredients
- 2 pounds All American, 100% Certified Angus Beef® brand ground chuck
- 12 ounces Shredded Cheddar Cheese
- 6 Jalapeños, seeded and minced
- 1 tablespoon salt
- 1 tablespoon Fresh Ground Black Pepper
- 1 teaspoon Whole Mustard Seeds
- 12 Eggs
- 1 cup Plain Bread Crumbs
- 1 cup Panko Bread Crumbs
- Frying Oil as needed
Servings:
Units:
Instructions
- Combine ground beef, cheese, jalapeños, salt, pepper and mustard seeds in a large mixing bowl. Portion by hand into 42 “popper” shape balls, approximately 1-ounce each.
- Crack and whisk eggs; put in a shallow dish. Combine bread crumbs and put in a second shallow dish.
- Prepare a pot with frying oil; heat to 325° F. Roll poppers in egg mix, 6-8 at a time, roll in bread crumbs; repeat. Deep fry 4 minutes in batches. Allow to dry on paper towels; serve warm with Honey Lime Crème Fraiche for dipping.
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