Glazed Kimchi Burgers
Asian , Burgers
Serves
Prep Time
10 Min
Cook Time
20 Min
ingredients
11
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Ingredients
Glazed Kimchi Burgers
- 1/4 cup Low Sodium Soy Sauce
- 2 Tbsp Brown Sugar
- 2 Tbsp sesame oil
- 1 Tbsp gochujang (Korean chile paste)
- 2 cloves garlic, minced
- 4 (5.4-oz) ground beef patties
- 4 potato buns, toasted
- 1 cup kimchi, drained
- 2 green onions, thinly sliced (optional)
Charred Pineapple
Servings: Serving
Units:
Instructions
Glazed Kimchi Burgers
- Combine soy sauce, sugar, oil, gochujang, and garlic in a small saucepan; cook over medium-high heat 3 minutes or until reduced by half.
- Preheat grill pan over medium-high heat. Add patties, and cook 5 to 6 minutes per side or until no longer pink, brushing burgers with sauce as they cook.
- Place patties on buns, and top with kimchi and, if desired, onions.
Charred Pineapple
- Preheat a grill pan over medium-high heat. Sprinkle pineapple with brown sugar, and cook 4 to 5 minutes per side or until charred.
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