Cheeseburger Bombs
Fill these Cheeseburger bombs with whatever you want – we made ours with Butcher’s Blend ground beef, red peppers, onions and creamy cheese!
Serves
Prep Time
15 Min
Cook Time
30 Min
ingredients
9
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You can check off items on the list below as you complete your ingredients list!
Ingredients
- 1 Butcher's Blend 1lb Pack
- 1/2 cup Onions, chopped
- 1/2 cup Bell Peppers, chopped
- 2 tbsp Velveeta Cheese
- 1 tbsp olive oil
- 1 can Refrigerated Biscuits
- salt
- pepper
- Garlic Powder, to taste
Servings: servings
Units:
Instructions
- 1. Preheat over to 350°F
- 2. Dice bell peppers and onions
- 3. Add olive oil to a saute pan on medium high heat. Add in peppers and onions and cook for 3 minutes.
- 4. Add in Schweid & Sons Butcher's Blend 1lb Ground Beef and chop up.
- 5. When browned, add in Velveeta cheese and cook until the cheese is melted. Set aside to cool.
- 6. Flatten each biscuit and place on a sheet pan.
- 7. Add a dollop of the cooled ground beef mixture to the center of the biscuit. Close the pocket but connecting all the sides and making sure it is fully closed. Put seam side down on the sheet pan.
- 8. Cook for 8-10 minutes or until golden brown.
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