Big Boy Beef Lobster Burger
American , Burgers
Serves
Prep Time
Min
Cook Time
Min
ingredients
8
You can check off items on the list below as you complete your ingredients list!
Ingredients
- 8 ounces Schweid & Sons Burger patty
- 6 ounces lobster meat (preferably claw)
- 4 ounces fresh mozzarella
- 2 ounces sliced tomato
- 1 ounce micro bull's blood leaf
- 1 honey brioche bun
- Salt and pepper to taste
- olive oil
Servings:
Units:
Instructions
- 1. Grill your Burger to your specification—we recommend medium.
- 2. After the lobster meat is prepped and ready, sauté lightly with olive oil, salt, pepper, fresh garlic, and lemon juice.
- 3. Place micro greens on a honey brioche bun after toasting the bun lightly.
- 4. Put the Burger patty on a spatula and the lobster meat on top the Burger, followed by 2 slices of fresh mozzarella cheese.
- 5. Place under a salamander grill and melt the cheese.
- 6. Once the cheese is melted, place the Burger patty on top of the micro greens, drizzle with olive oil, and serve with Cajun potato chips.
- 7. Enjoy!
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