Name: Big Boy Beef Lobster Burger
Ingredients: 8 ounces Schweid & Sons Burger patty; 6 ounces lobster meat ((preferably claw)); 4 ounces fresh mozzarella; 2 ounces sliced tomato; 1 ounce micro bull's blood leaf; 1 honey brioche bun; Salt and pepper (to taste); olive oil

You can check off items on the list below as you complete your ingredients list!

Ingredients

8 ounces Schweid & Sons Burger patty
6 ounces lobster meat (preferably claw)
4 ounces fresh mozzarella
2 ounces sliced tomato
1 ounce micro bull's blood leaf
1 honey brioche bun
Salt and pepper to taste
olive oil

Servings:

Units:

1. Grill your Burger to your specification—we recommend medium.
2. After the lobster meat is prepped and ready, sauté lightly with olive oil, salt, pepper, fresh garlic, and lemon juice.
3. Place micro greens on a honey brioche bun after toasting the bun lightly.
4. Put the Burger patty on a spatula and the lobster meat on top the Burger, followed by 2 slices of fresh mozzarella cheese.
5. Place under a salamander grill and melt the cheese.
6. Once the cheese is melted, place the Burger patty on top of the micro greens, drizzle with olive oil, and serve with Cajun potato chips.
7. Enjoy!

Follow schweid & Sons

Big Boy Beef Lobster Burger

American , Burgers

Serves

Prep Time

Cook Time

ingredients

Serves

you might also like

you might also like