Prep Time
15 Min
Cook Time
20 Min
ingredients
12
Serves
4
Ingredients
You can check off items on the list below as you complete your ingredients list!
Ingredients
Main Ingredients
- 4 5.4 oz Schweid & Sons Beef Burger Patties
- 1 16 oz Package of Frozen Onion Rings
- 1 tbsp Montreal Steak Seasoning
- 4 slices cheddar cheese
- 4 Hamburger Buns, split
- 1 cup Barbecue Sauce
- 1 cup Dill Pickle Slices
- 1 16 oz Package of Tri-Color Coleslaw Mix
- 1/2 cup Ranch Dressing
Side Dish Ingredients
- 1 28 oz Homestyle Baked Beans Can
- 2 tbsp Ketchup
- 1 tbsp Dijon Mustard
Servings: people
Units:
Instructions
Main Dish Instructions
- Bake onion rings according to package directions.
- Meanwhile, preheat grill or grill pan to medium-high heat. Sprinkle patties with steak seasoning; grill, covered, 5 to 6 minutes per side or to desired doneness.
- Top each patty with 1 slice cheese; let stand 1 minute or until melted. Grill buns, cut sides down, 1 minute.
- Spread barbecue sauce over cut sides of buns. Top bottom halves with pickles and patties.
- Stir together coleslaw mix and dressing; spoon over patties and top with desired amount of onion rings. Cover with bun tops.
Side Dish Instructions
- Spoon beans into a saucepan; stir in ketchup and mustard. Heat beans according to package directions.
Recipe Notes
created by EMeals
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Instructions
notes
created by EMeals
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