Instructions

1. Bake onion rings according to package directions.
2. Meanwhile, preheat grill or grill pan to medium-high heat. Sprinkle patties with steak seasoning; grill, covered, 5 to 6 minutes per side or to desired doneness.
3. Top each patty with 1 slice cheese; let stand 1 minute or until melted. Grill buns, cut sides down, 1 minute.
4. Spread barbecue sauce over cut sides of buns. Top bottom halves with pickles and patties.
5. Stir together coleslaw mix and dressing; spoon over patties and top with desired amount of onion rings. Cover with bun tops.
6. Spoon beans into a saucepan; stir in ketchup and mustard. Heat beans according to package directions.