Bacon Wrapped Meatloaf
American , Ground Beef
Serves
Prep Time
20 Min
Cook Time
75 Min
ingredients
15
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A basic meatloaf recipe with outstanding flavor and moisture from the Schweid & Sons Butcher's Blend Beef.
| Servings | Prep Time |
| 1 Loaf | 20 minutes |
| Cook Time | Passive Time |
| 75 minutes | 30 minutes |
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A basic meatloaf recipe with outstanding flavor and moisture from the Schweid & Sons Butcher's Blend Beef.
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Ingredients
- 10 lbs Schweid & Sons Butcher's Blend Ground Beef
- 8 Eggs
- 2 1/2 cups Finely Diced Onion
- 1 cup Finely Diced Celery
- 1 cup Dried Currants
- 3 tbsp chopped garlic
- 1 1/2 cups Ketchup, plus additional for coating
- 1/2 cup Worcestershire Sauce
- 1/8 cup Soy Sauce
- 1 1/2 cup A1 Sauce
- 1 1/2 tbsp Coarse Black Pepper, plus additional for top of meatloaf
- 1 1/2 tbsp Kosher Salt
- 1 1/2 tbsp Dry Oregano
- 4 cups Panko Breadcrumbs
- 14-18 pieces Applewood Smoked Bacon
Servings: Loaf
Units:
Instructions
- Preheat oven to 250° F.
- Mix all ingredients very well, by hand. Do not use a mixer.
- Divide into 4 loaves and place on a sprayed sheet pan.
- Diagonally place 507 strips of bacon on each loaf, tucking underneath.
- Smother each loaf with 1/2 cup of ketchup.
- Sprinkle 1/2 teaspoon of coarse black pepper on each loaf.
- Cook 30 minutes, then rotate and cook another 30 minutes.
- Increase oven temperature to 350°F and cook until ketchup just starts to caramelize (about 15 minutes).
- Rest at least 30 minutes before slicing and serving.
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