The Prime Burger

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The Prime Burger Packaging.

THIS FRESH USDA PRIME CHUCK BURGER PACKS THE MOST FLAVOR INTO EVERY BITE

  • Only 3% of all the beef in America lives up to the strict specifications that qualify it as USDA Prime
  • Abundant marbling creates a juicy Burger rich with flavor
  • Made from hand-selected premium cuts of boneless USDA Prime chuck

 

 

Schweid‑o‑Meter

  • Beef Flavor 7 of 8 toward Robust
  • Tenderness 6 of 8 toward Firm
  • Marbling 8 of 8 toward High

While the plating in my pictures was terrible, this burger was the most delicious burger we cooked at home. Dont even bother buying frozen patties again. Use the money for those on these. They are 4 burgers for about $10 depending on where you get them. We made pita burgers with Greek seasoning on the burger and taziki sauce on the side. If I wasn't so full after one burger I would of grabbed another one. Yes one patty will fill you up. It has such a delicious beefy flavor to it. Impossible burger could never! Plus this is the burger patties that Five guys uses so you know its good. I can't wait to try more of this brand

missarlinaxoxo

Delicious and juicy! Only ingredient is beef!! Nothing added. Perfectly shaped burgers! 5.3oz a piece so decent size. Made some really good lettuce wrapped burgers tonight! Both kids loved them too!

cathyrn84
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Greek Relish Burgers

You may not believe it but, our Schweid and Sons ground beef patties are made for Greek food! This delectable Greek Relish Burger recipe with our Schweid and Sons ground beef patties magnifies the combination of toppings, making the Greek Relish Burger a powerhouse of flavor. 

Greek Relish Burgers
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Servings Prep Time
1 Serving 20 Minutes
Cook Time
15 Minutes
Servings Prep Time
1 Serving 20 Minutes
Cook Time
15 Minutes
Greek Relish Burgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 Serving 20 Minutes
Cook Time
15 Minutes
Servings Prep Time
1 Serving 20 Minutes
Cook Time
15 Minutes
Ingredients
Servings: Serving
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Instructions
  1. Preheat grill to medium-high heat. Sprinkle patties with salt and pepper.
  2. Grill patties, covered, on a grill rack rubbed with 2 Tbsp oil 5 to 6 minutes per side or until no longer pink.
  3. Cook onion in 2 Tbsp hot oil in a skillet over medium heat 2 to 3 minutes or until tender; stir in tomatoes, artichokes, roasted peppers, and olives.
  4. Serve burgers on buns with relish.
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Ingredients
  • 6 (5.4-oz) ground beef patties
  • 1/2 tsp Kosher Salt
  • 1 tsp pepper
  • 1/4 cup olive oil, divided
  • 1/4 cup finely chopped red onion
  • 2 tomatoes, chopped
  • 1 (12-oz) jar marinated artichoke hearts, drained and chopped
  • 1 (7-oz) jar roasted red peppers, drained and chopped
  • 1/2 cup chopped pitted kalamata olives
  • 6 Hamburger Buns

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