The Prime Burger

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The Prime Burger Packaging.

THIS FRESH USDA PRIME CHUCK BURGER PACKS THE MOST FLAVOR INTO EVERY BITE

  • Only 3% of all the beef in America lives up to the strict specifications that qualify it as USDA Prime
  • Abundant marbling creates a juicy Burger rich with flavor
  • Made from hand-selected premium cuts of boneless USDA Prime chuck

 

 

Schweid‑o‑Meter

  • Beef Flavor 7 of 8 toward Robust
  • Tenderness 6 of 8 toward Firm
  • Marbling 8 of 8 toward High

The burgers were so good! I like my burgers well done so it’s hard to find good meat that doesn’t become too dry. But these were perfect !!!!! I made blue cheese burgers that were a huge hit for family dinner ! Big fans !!

syrpies

En casa a todos nos gustas las hamburguesas y estás estan exquisitas, tiene bastante carne, se cocinan bien y tienen un gusto muy rico

claudiad70
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Greek Relish Burgers

You may not believe it but, our Schweid and Sons ground beef patties are made for Greek food! This delectable Greek Relish Burger recipe with our Schweid and Sons ground beef patties magnifies the combination of toppings, making the Greek Relish Burger a powerhouse of flavor. 

Greek Relish Burgers
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Servings Prep Time
1 Serving 20 Minutes
Cook Time
15 Minutes
Servings Prep Time
1 Serving 20 Minutes
Cook Time
15 Minutes
Greek Relish Burgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 Serving 20 Minutes
Cook Time
15 Minutes
Servings Prep Time
1 Serving 20 Minutes
Cook Time
15 Minutes
Ingredients
Servings: Serving
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Instructions
  1. Preheat grill to medium-high heat. Sprinkle patties with salt and pepper.
  2. Grill patties, covered, on a grill rack rubbed with 2 Tbsp oil 5 to 6 minutes per side or until no longer pink.
  3. Cook onion in 2 Tbsp hot oil in a skillet over medium heat 2 to 3 minutes or until tender; stir in tomatoes, artichokes, roasted peppers, and olives.
  4. Serve burgers on buns with relish.
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Ingredients
  • 6 (5.4-oz) ground beef patties
  • 1/2 tsp Kosher Salt
  • 1 tsp pepper
  • 1/4 cup olive oil, divided
  • 1/4 cup finely chopped red onion
  • 2 tomatoes, chopped
  • 1 (12-oz) jar marinated artichoke hearts, drained and chopped
  • 1 (7-oz) jar roasted red peppers, drained and chopped
  • 1/2 cup chopped pitted kalamata olives
  • 6 Hamburger Buns

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