The Prime Burger

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The Prime Burger Packaging.

THIS FRESH USDA PRIME CHUCK BURGER PACKS THE MOST FLAVOR INTO EVERY BITE

  • Only 3% of all the beef in America lives up to the strict specifications that qualify it as USDA Prime
  • Abundant marbling creates a juicy Burger rich with flavor
  • Made from hand-selected premium cuts of boneless USDA Prime chuck

 

 

Schweid‑o‑Meter

  • Beef Flavor 7 of 8 toward Robust
  • Tenderness 6 of 8 toward Firm
  • Marbling 8 of 8 toward High

The Prime Burger is the best burger I’ve ever grilled on high heat for 3 minutes on first side and 5 minutes on the second side for a warm red center. Simply seasoned with salt and pepper on both sides cooked on olive oiled griller skillet.

Michael Duffin

I received this product to try for free for my review. This was absolutely a fantastic burger! It's more pricey than I'm used to but great for date nights, special evenings, or to just treat yourself. The meat looked very fresh and evenly colored. I recommend cooking it on the grill or a cast iron skillet. We topped ours with garlic salt, pepper, and butter, and then put it on fresh butter Hamburger buns.. It doesn't need much as the beef is flavourful on its own, it's so tender

greyeyez80
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Greek Relish Burgers

You may not believe it but, our Schweid and Sons ground beef patties are made for Greek food! This delectable Greek Relish Burger recipe with our Schweid and Sons ground beef patties magnifies the combination of toppings, making the Greek Relish Burger a powerhouse of flavor. 

Greek Relish Burgers
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Servings Prep Time
1 Serving 20 Minutes
Cook Time
15 Minutes
Servings Prep Time
1 Serving 20 Minutes
Cook Time
15 Minutes
Greek Relish Burgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 Serving 20 Minutes
Cook Time
15 Minutes
Servings Prep Time
1 Serving 20 Minutes
Cook Time
15 Minutes
Ingredients
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Instructions
  1. Preheat grill to medium-high heat. Sprinkle patties with salt and pepper.
  2. Grill patties, covered, on a grill rack rubbed with 2 Tbsp oil 5 to 6 minutes per side or until no longer pink.
  3. Cook onion in 2 Tbsp hot oil in a skillet over medium heat 2 to 3 minutes or until tender; stir in tomatoes, artichokes, roasted peppers, and olives.
  4. Serve burgers on buns with relish.
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Ingredients
  • 6 (5.4-oz) ground beef patties
  • 1/2 tsp Kosher Salt
  • 1 tsp pepper
  • 1/4 cup olive oil, divided
  • 1/4 cup finely chopped red onion
  • 2 tomatoes, chopped
  • 1 (12-oz) jar marinated artichoke hearts, drained and chopped
  • 1 (7-oz) jar roasted red peppers, drained and chopped
  • 1/2 cup chopped pitted kalamata olives
  • 6 Hamburger Buns

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