Signature Series: Chuck Brisket

Name: Irish Pub Burgers
Prep time: 20 min
Cook time: 20 min
Yield: 6 Burgers
Ingredients: 2 lbs Schweid and Sons Ground Beef, any blend; 3 tbsp Butter; 3 tbsp All-Purpose Flour; 1/2 cup Pale Ale; 1 1/2 cups Milk; 3 cups Sharp Cheddar Cheese, shredded; 1 tbsp Hot Sauce; 6 Pretzel Rolls, split; 2 Tomatoes, thinly sliced; 2 16-oz Package Frozen Onion Rings

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A JUICY BURGER MADE FROM A UNIQUE BLEND OF HAND-SELECTED PREMIUM CUTS OF CHUCK & BRISKET

A signature recipe perfected over four generations
Made from hand-selected premium cuts of chuck and brisket
Buttery, robust flavor & soft airy texture

Schweid-o-meter

Beef Flavor

Mild ⚫⚫⚫⚫⚫⚫⚫⚫ Robust

Tenderness

Firm ⚫⚫⚫⚫⚫⚫⚫⚪ Tender

Marbling

Low ⚫⚫⚫⚫⚫⚫⚪⚪ High

Ok these are absolutely amazing! I’ve never really bought pre-shaped burger patties before - I typically find them not to be very good. However, these are fantastic! I flattened them out a little bit because we don’t like really thick burgers but that didn’t change how beautifully they cooked and how amazing they tasted. I could even tell from the smell of the raw meat that they would be good. We topped our burgers with bacon, lettuce, pickles, onions, garlic aioli, cheddar, and brie. The burgers were juicy and I’m already dreaming about when I’m making another one!

first of all, these patties come HUGE! you could definitely make two burgers from one patty round. the meat was fresh and delicious. they're thick so they do take some time to cook. I have mine medium and then the other have of my moms the next day, which was well done and both were delicious. I also didn't feel icky the way meat sometimes makes me feel. I was satisfied but not over stuffed and didn't suffer any indigestion! some meat makes me feel like a brick is in my gut. this did not have that effect. so good.

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Irish Pub Burgers

created by eMeals

CourseBurgers
CuisineAmerican
Keywordburger

Servings	Prep Time
6 Burgers	20 mins

Cook Time

20 mins

Servings	Prep Time
6 Burgers	20 mins

Cook Time

20 mins

Irish Pub Burgers

created by eMeals

CourseBurgers
CuisineAmerican
Keywordburger

Servings	Prep Time
6 Burgers	20 mins

Cook Time

20 mins

Servings	Prep Time
6 Burgers	20 mins

Cook Time

20 mins

Ingredients

Burger Ingredients

2 lbs Schweid and Sons Ground Beef, any blend
3 tbsp Butter
3 tbsp All-Purpose Flour
1/2 cup Pale Ale
1 1/2 cups Milk
3 cups Sharp Cheddar Cheese, shredded
1 tbsp Hot Sauce
6 Pretzel Rolls, split
2 tomatoes, thinly sliced

Onion Rings Ingredients

2 16-oz Package Frozen Onion Rings

Servings: Burgers

Units:

Instructions

Burger Instructions

Melt butter in a Dutch oven over medium heat. Add flour; cook, whisking constantly, 2 minutes. Gradually add ale and milk, whisking until smooth. Cook, whisking constantly, until mixture is thick and bubbly.
Gradually whisk in cheese and hot sauce until cheese is melted.
Meanwhile, shape Schweid and Sons beef into 6 patties; season lightly with salt and pepper. Cook patties in a large skillet over medium-high heat 5 minutes per side or until no longer pink in centers.
Serve patties on rolls with tomatoes, cheese sauce, and onion rings.

Onion Rings Instructions

Bake or fry onion rings according to package directions.

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Irish Pub Burgers

created by eMeals

CourseBurgers
CuisineAmerican
Keywordburger

Servings	Prep Time
6 Burgers	20 mins

Cook Time

20 mins

Servings	Prep Time
6 Burgers	20 mins

Cook Time

20 mins

Irish Pub Burgers

created by eMeals

CourseBurgers
CuisineAmerican
Keywordburger

Servings	Prep Time
6 Burgers	20 mins

Cook Time

20 mins

Servings	Prep Time
6 Burgers	20 mins

Cook Time

20 mins

Ingredients

Burger Ingredients

2 lbs Schweid and Sons Ground Beef, any blend
3 tbsp Butter
3 tbsp All-Purpose Flour
1/2 cup Pale Ale
1 1/2 cups Milk
3 cups Sharp Cheddar Cheese, shredded
1 tbsp Hot Sauce
6 Pretzel Rolls, split
2 tomatoes, thinly sliced

Onion Rings Ingredients

2 16-oz Package Frozen Onion Rings

Servings: Burgers

Units:

Instructions

Burger Instructions

Melt butter in a Dutch oven over medium heat. Add flour; cook, whisking constantly, 2 minutes. Gradually add ale and milk, whisking until smooth. Cook, whisking constantly, until mixture is thick and bubbly.
Gradually whisk in cheese and hot sauce until cheese is melted.
Meanwhile, shape Schweid and Sons beef into 6 patties; season lightly with salt and pepper. Cook patties in a large skillet over medium-high heat 5 minutes per side or until no longer pink in centers.
Serve patties on rolls with tomatoes, cheese sauce, and onion rings.

Onion Rings Instructions

Bake or fry onion rings according to package directions.

Share this Recipe

Melt butter in a Dutch oven over medium heat. Add flour; cook, whisking constantly, 2 minutes. Gradually add ale and milk, whisking until smooth. Cook, whisking constantly, until mixture is thick and bubbly.

Gradually whisk in cheese and hot sauce until cheese is melted.

Meanwhile, shape Schweid and Sons beef into 6 patties; season lightly with salt and pepper. Cook patties in a large skillet over medium-high heat 5 minutes per side or until no longer pink in centers.

Serve patties on rolls with tomatoes, cheese sauce, and onion rings.

Bake or fry onion rings according to package directions.

SEE WHAT ELSE SCHWEID & SONS HAS TO OFFER

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