Signature Series: Chuck Brisket

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Signature Series Chuck Brisket Packaging.

A JUICY BURGER MADE FROM A UNIQUE BLEND OF HAND-SELECTED PREMIUM CUTS OF CHUCK & BRISKET

  • A signature recipe perfected over four generations
  • Made from hand-selected premium cuts of chuck and brisket
  • Buttery, robust flavor & soft airy texture

 

Schweid‑o‑Meter

  • Beef Flavor 8 of 8 toward Robust
  • Tenderness 7 of 8 toward Firm
  • Marbling 6 of 8 toward High

Made some bangin’ burgers this week! Moist, juicy, flavorful. The kids loved them. The price is great and freeze well too if needed. Make your classic america cheeseburger and you will be in for a delight!

umaymii

Super tasty dinner tonight! We added a little seasoning to both sides before cooking in a cast iron skillet on the stove. The burgers got a nice color on the outside and had a great flavor to them. We usually by ground beef and make our own burger patties so these were a bit more expensive per pound but I'd definitely buy them again.

katieh13
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Irish Pub Burgers

Irish Pub Burgers
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Print Recipe
created by eMeals
Servings Prep Time
6 Burgers 20 mins
Cook Time
20 mins
Servings Prep Time
6 Burgers 20 mins
Cook Time
20 mins
Irish Pub Burgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
created by eMeals
Servings Prep Time
6 Burgers 20 mins
Cook Time
20 mins
Servings Prep Time
6 Burgers 20 mins
Cook Time
20 mins
Ingredients
Burger Ingredients
Onion Rings Ingredients
Servings: Burgers
Units:
Instructions
Burger Instructions
  1. Melt butter in a Dutch oven over medium heat. Add flour; cook, whisking constantly, 2 minutes. Gradually add ale and milk, whisking until smooth. Cook, whisking constantly, until mixture is thick and bubbly.
  2. Gradually whisk in cheese and hot sauce until cheese is melted.
  3. Meanwhile, shape Schweid and Sons beef into 6 patties; season lightly with salt and pepper. Cook patties in a large skillet over medium-high heat 5 minutes per side or until no longer pink in centers.
  4. Serve patties on rolls with tomatoes, cheese sauce, and onion rings.
Onion Rings Instructions
  1. Bake or fry onion rings according to package directions.
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Ingredients
Burger Ingredients
  • 2 lbs Schweid and Sons Ground Beef, any blend
  • 3 tbsp Butter
  • 3 tbsp All-Purpose Flour
  • 1/2 cup Pale Ale
  • 1 1/2 cups Milk
  • 3 cups Sharp Cheddar Cheese, shredded
  • 1 tbsp Hot Sauce
  • 6 Pretzel Rolls, split
  • 2 Tomatoes, thinly sliced
Onion Rings Ingredients
  • 2 16-oz Package Frozen Onion Rings

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