Signature Series: Chuck Brisket

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Signature Series Chuck Brisket Packaging.

A JUICY BURGER MADE FROM A UNIQUE BLEND OF HAND-SELECTED PREMIUM CUTS OF CHUCK & BRISKET

  • A signature recipe perfected over four generations
  • Made from hand-selected premium cuts of chuck and brisket
  • Buttery, robust flavor & soft airy texture

 

Schweid-o-meter

Beef Flavor

Mild ⚫⚫⚫⚫⚫⚫⚫⚫ Robust

Tenderness

Firm ⚫⚫⚫⚫⚫⚫⚫⚪ Tender

Marbling

Low ⚫⚫⚫⚫⚫⚫⚪⚪ High

Omg these burgers are amazing! At 1st I was hesitant because of the price but once I tried one I realised that it was definitely worth it. These burgers are better than restaurant quality and melt in your mouth with every bite! I will definitely be purchasing these again!

kima62

Super tasty dinner tonight! We added a little seasoning to both sides before cooking in a cast iron skillet on the stove. The burgers got a nice color on the outside and had a great flavor to them. We usually by ground beef and make our own burger patties so these were a bit more expensive per pound but I'd definitely buy them again.

katieh13
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Irish Pub Burgers

Irish Pub Burgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
created by eMeals
Servings Prep Time
6 Burgers 20 mins
Cook Time
20 mins
Servings Prep Time
6 Burgers 20 mins
Cook Time
20 mins
Irish Pub Burgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
created by eMeals
Servings Prep Time
6 Burgers 20 mins
Cook Time
20 mins
Servings Prep Time
6 Burgers 20 mins
Cook Time
20 mins
Ingredients
Burger Ingredients
Onion Rings Ingredients
Servings: Burgers
Units:
Instructions
Burger Instructions
  1. Melt butter in a Dutch oven over medium heat. Add flour; cook, whisking constantly, 2 minutes. Gradually add ale and milk, whisking until smooth. Cook, whisking constantly, until mixture is thick and bubbly.
  2. Gradually whisk in cheese and hot sauce until cheese is melted.
  3. Meanwhile, shape Schweid and Sons beef into 6 patties; season lightly with salt and pepper. Cook patties in a large skillet over medium-high heat 5 minutes per side or until no longer pink in centers.
  4. Serve patties on rolls with tomatoes, cheese sauce, and onion rings.
Onion Rings Instructions
  1. Bake or fry onion rings according to package directions.
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Irish Pub Burgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
created by eMeals
Servings Prep Time
6 Burgers 20 mins
Cook Time
20 mins
Servings Prep Time
6 Burgers 20 mins
Cook Time
20 mins
Irish Pub Burgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
created by eMeals
Servings Prep Time
6 Burgers 20 mins
Cook Time
20 mins
Servings Prep Time
6 Burgers 20 mins
Cook Time
20 mins
Ingredients
Burger Ingredients
Onion Rings Ingredients
Servings: Burgers
Units:
Instructions
Burger Instructions
  1. Melt butter in a Dutch oven over medium heat. Add flour; cook, whisking constantly, 2 minutes. Gradually add ale and milk, whisking until smooth. Cook, whisking constantly, until mixture is thick and bubbly.
  2. Gradually whisk in cheese and hot sauce until cheese is melted.
  3. Meanwhile, shape Schweid and Sons beef into 6 patties; season lightly with salt and pepper. Cook patties in a large skillet over medium-high heat 5 minutes per side or until no longer pink in centers.
  4. Serve patties on rolls with tomatoes, cheese sauce, and onion rings.
Onion Rings Instructions
  1. Bake or fry onion rings according to package directions.
Share this Recipe

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