C.A.B. Custom Blend: Chuck Brisket & Short Rib

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CAB Custom Blend Chuck Brisket Short Rib Packaging.

A SIGNATURE FAMILY RECIPE PERFECTED OVER FOUR GENERATIONS

  • Only 3 in 10 Angus cattle meet the Certified Angus Beef® brand standard
  • Buttery, robust flavor & soft airy texture
  • Made from hand-selected premium cuts of chuck, brisket and short rib

 

Schweid-o-meter

Beef Flavor

Mild ⚫⚫⚫⚫⚫⚫⚫⚫ Robust

Tenderness

Firm ⚫⚫⚫⚫⚫⚫⚫⚪ Tender

Marbling

Low ⚫⚫⚫⚫⚫⚫⚫⚪ High

Amazing just amazing. Flavor, texture and juiciness. Exactly what I look for in a quality burger. I’m so happy that I can cook one at home and not have to go to a restaurant. I will no longer buy any other kind of hamburger patty. I just hope the company has a ground beef option. My store only had the patties.

Melissa Preston

We really enjoyed these burgers! I cannot seem to ever get my homemade patties to not fall apart and these were so easy to just open and throw on the grill. They were really tender and had a nice flavor as well!

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Glazed Kimchi Burgers

Glazed Kimchi Burgers
Votes: 0
Rating: 0
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Rate this recipe!
Print Recipe
Servings Prep Time
1 Serving 10 Minutes
Cook Time
20 Minutes
Servings Prep Time
1 Serving 10 Minutes
Cook Time
20 Minutes
Glazed Kimchi Burgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 Serving 10 Minutes
Cook Time
20 Minutes
Servings Prep Time
1 Serving 10 Minutes
Cook Time
20 Minutes
Ingredients
Glazed Kimchi Burgers
Charred Pineapple
Servings: Serving
Units:
Instructions
Glazed Kimchi Burgers
  1. Combine soy sauce, sugar, oil, gochujang, and garlic in a small saucepan; cook over medium-high heat 3 minutes or until reduced by half.
  2. Preheat grill pan over medium-high heat. Add patties, and cook 5 to 6 minutes per side or until no longer pink, brushing burgers with sauce as they cook.
  3. Place patties on buns, and top with kimchi and, if desired, onions.
Charred Pineapple
  1. Preheat a grill pan over medium-high heat. Sprinkle pineapple with brown sugar, and cook 4 to 5 minutes per side or until charred.
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Glazed Kimchi Burgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 Serving 10 Minutes
Cook Time
20 Minutes
Servings Prep Time
1 Serving 10 Minutes
Cook Time
20 Minutes
Glazed Kimchi Burgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 Serving 10 Minutes
Cook Time
20 Minutes
Servings Prep Time
1 Serving 10 Minutes
Cook Time
20 Minutes
Ingredients
Glazed Kimchi Burgers
Charred Pineapple
Servings: Serving
Units:
Instructions
Glazed Kimchi Burgers
  1. Combine soy sauce, sugar, oil, gochujang, and garlic in a small saucepan; cook over medium-high heat 3 minutes or until reduced by half.
  2. Preheat grill pan over medium-high heat. Add patties, and cook 5 to 6 minutes per side or until no longer pink, brushing burgers with sauce as they cook.
  3. Place patties on buns, and top with kimchi and, if desired, onions.
Charred Pineapple
  1. Preheat a grill pan over medium-high heat. Sprinkle pineapple with brown sugar, and cook 4 to 5 minutes per side or until charred.
Share this Recipe

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