C.A.B. Custom Blend: Chuck Brisket & Short Rib

Name: Glazed Kimchi Burgers
Prep time: 10 min
Cook time: 20 min
Yield: 1 Serving
Ingredients: 1/4 cup low-sodium soy sauce; 2 Tbsp brown sugar; 2 Tbsp sesame oil; 1 Tbsp gochujang (Korean chile paste); 2 cloves garlic, minced; 4 (5.4-oz) ground beef patties; 4 potato buns, toasted; 1 cup kimchi, drained; 2 green onions, thinly sliced ((optional)); 1 (16-oz) pkg peeled pineapple, cut into sticks; 3 Tbsp brown sugar

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CAB Custom Blend Chuck Brisket Short Rib Packaging.

A SIGNATURE FAMILY RECIPE PERFECTED OVER FOUR GENERATIONS

Only 3 in 10 Angus cattle meet the Certified Angus Beef® brand standard
Buttery, robust flavor & soft airy texture
Made from hand-selected premium cuts of chuck, brisket and short rib

Schweid-o-meter

Beef Flavor

Mild ⚫⚫⚫⚫⚫⚫⚫⚫ Robust

Tenderness

Firm ⚫⚫⚫⚫⚫⚫⚫⚪ Tender

Marbling

Low ⚫⚫⚫⚫⚫⚫⚫⚪ High

I was expecting subpar burgers since they were pre pattied. I was wrong! These were delicious and I even had to cook them on my stovetop. Delicious flavor and moist! Highly recommend!

Great burger for grilling out. Cooks to perfection. Excellent value. Tastes great! Will be buying again.

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Glazed Kimchi Burgers

CourseBurgers
CuisineAsian

Servings	Prep Time
1 Serving	10 Minutes

Cook Time

20 Minutes

Servings	Prep Time
1 Serving	10 Minutes

Cook Time

20 Minutes

Glazed Kimchi Burgers

CourseBurgers
CuisineAsian

Servings	Prep Time
1 Serving	10 Minutes

Cook Time

20 Minutes

Servings	Prep Time
1 Serving	10 Minutes

Cook Time

20 Minutes

Ingredients

Glazed Kimchi Burgers

1/4 cup Low Sodium Soy Sauce
2 Tbsp Brown Sugar
2 Tbsp sesame oil
1 Tbsp gochujang (Korean chile paste)
2 cloves garlic, minced
4 (5.4-oz) ground beef patties
4 potato buns, toasted
1 cup kimchi, drained
2 green onions, thinly sliced (optional)

Charred Pineapple

1 (16-oz) pkg peeled pineapple, cut into sticks
3 Tbsp Brown Sugar

Servings: Serving

Units:

Instructions

Glazed Kimchi Burgers

Combine soy sauce, sugar, oil, gochujang, and garlic in a small saucepan; cook over medium-high heat 3 minutes or until reduced by half.
Preheat grill pan over medium-high heat. Add patties, and cook 5 to 6 minutes per side or until no longer pink, brushing burgers with sauce as they cook.
Place patties on buns, and top with kimchi and, if desired, onions.

Charred Pineapple

Preheat a grill pan over medium-high heat. Sprinkle pineapple with brown sugar, and cook 4 to 5 minutes per side or until charred.

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You can check off items on the list below as you complete your ingredients list!

Glazed Kimchi Burgers

CourseBurgers
CuisineAsian

Servings	Prep Time
1 Serving	10 Minutes

Cook Time

20 Minutes

Servings	Prep Time
1 Serving	10 Minutes

Cook Time

20 Minutes

Glazed Kimchi Burgers

CourseBurgers
CuisineAsian

Servings	Prep Time
1 Serving	10 Minutes

Cook Time

20 Minutes

Servings	Prep Time
1 Serving	10 Minutes

Cook Time

20 Minutes

Ingredients

Glazed Kimchi Burgers

1/4 cup Low Sodium Soy Sauce
2 Tbsp Brown Sugar
2 Tbsp sesame oil
1 Tbsp gochujang (Korean chile paste)
2 cloves garlic, minced
4 (5.4-oz) ground beef patties
4 potato buns, toasted
1 cup kimchi, drained
2 green onions, thinly sliced (optional)

Charred Pineapple

1 (16-oz) pkg peeled pineapple, cut into sticks
3 Tbsp Brown Sugar

Servings: Serving

Units:

Instructions

Glazed Kimchi Burgers

Combine soy sauce, sugar, oil, gochujang, and garlic in a small saucepan; cook over medium-high heat 3 minutes or until reduced by half.
Preheat grill pan over medium-high heat. Add patties, and cook 5 to 6 minutes per side or until no longer pink, brushing burgers with sauce as they cook.
Place patties on buns, and top with kimchi and, if desired, onions.

Charred Pineapple

Preheat a grill pan over medium-high heat. Sprinkle pineapple with brown sugar, and cook 4 to 5 minutes per side or until charred.

Share this Recipe

Select Instructions:

Combine soy sauce, sugar, oil, gochujang, and garlic in a small saucepan; cook over medium-high heat 3 minutes or until reduced by half.

Preheat grill pan over medium-high heat. Add patties, and cook 5 to 6 minutes per side or until no longer pink, brushing burgers with sauce as they cook.

Place patties on buns, and top with kimchi and, if desired, onions.

Preheat a grill pan over medium-high heat. Sprinkle pineapple with brown sugar, and cook 4 to 5 minutes per side or until charred.

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