A SIGNATURE FAMILY RECIPE PERFECTED OVER FOUR GENERATIONS
- Only 3 in 10 Angus cattle meet the Certified Angus Beef® brand standard
- Buttery, robust flavor & soft airy texture
- Made from hand-selected premium cuts of chuck, brisket and short rib
Schweid‑o‑Meter
- Beef Flavor 8 of 8 toward Robust
- Tenderness 7 of 8 toward Firm
- Marbling 7 of 8 toward High
Melissa Preston
Amazing just amazing. Flavor, texture and juiciness. Exactly what I look for in a quality burger. I’m so happy that I can cook one at home and not have to go to a restaurant. I will no longer buy any other kind of hamburger patty. I just hope the company has a ground beef option. My store only had the patties.
Glazed Kimchi Burgers
Ingredients
Glazed Kimchi Burgers
- 1/4 cup Low Sodium Soy Sauce
- 2 Tbsp Brown Sugar
- 2 Tbsp sesame oil
- 1 Tbsp gochujang (Korean chile paste)
- 2 cloves garlic, minced
- 4 (5.4-oz) ground beef patties
- 4 potato buns, toasted
- 1 cup kimchi, drained
- 2 green onions, thinly sliced (optional)
Charred Pineapple
Servings: Serving
Units:
Instructions
Glazed Kimchi Burgers
- Combine soy sauce, sugar, oil, gochujang, and garlic in a small saucepan; cook over medium-high heat 3 minutes or until reduced by half.
- Preheat grill pan over medium-high heat. Add patties, and cook 5 to 6 minutes per side or until no longer pink, brushing burgers with sauce as they cook.
- Place patties on buns, and top with kimchi and, if desired, onions.
Charred Pineapple
- Preheat a grill pan over medium-high heat. Sprinkle pineapple with brown sugar, and cook 4 to 5 minutes per side or until charred.
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