A SIGNATURE FAMILY RECIPE PERFECTED OVER FOUR GENERATIONS
- Only 3 in 10 Angus cattle meet the Certified Angus Beef® brand standard
- Buttery, robust flavor & soft airy texture
- Made from hand-selected premium cuts of chuck, brisket and short rib
Schweid-o-meter
Beef Flavor
Mild ⚫⚫⚫⚫⚫⚫⚫⚫ Robust
Tenderness
Firm ⚫⚫⚫⚫⚫⚫⚫⚪ Tender
Marbling
Low ⚫⚫⚫⚫⚫⚫⚫⚪ High
We really enjoyed these burgers! I cannot seem to ever get my homemade patties to not fall apart and these were so easy to just open and throw on the grill. They were really tender and had a nice flavor as well!
Glazed Kimchi Burgers
Ingredients
Glazed Kimchi Burgers
- 1/4 cup Low Sodium Soy Sauce
- 2 Tbsp Brown Sugar
- 2 Tbsp sesame oil
- 1 Tbsp gochujang (Korean chile paste)
- 2 cloves garlic, minced
- 4 (5.4-oz) ground beef patties
- 4 potato buns, toasted
- 1 cup kimchi, drained
- 2 green onions, thinly sliced (optional)
Charred Pineapple
Servings: Serving
Units:
Instructions
Glazed Kimchi Burgers
- Combine soy sauce, sugar, oil, gochujang, and garlic in a small saucepan; cook over medium-high heat 3 minutes or until reduced by half.
- Preheat grill pan over medium-high heat. Add patties, and cook 5 to 6 minutes per side or until no longer pink, brushing burgers with sauce as they cook.
- Place patties on buns, and top with kimchi and, if desired, onions.
Charred Pineapple
- Preheat a grill pan over medium-high heat. Sprinkle pineapple with brown sugar, and cook 4 to 5 minutes per side or until charred.
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