The C.A.B. Butchers Blend

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A CUSTOM BLEND OF CERTIFIED ANGUS BEEF® GIVES THIS BURGER A HEARTY STEAK FLAVOR
  • Only 3 in 10 Angus cattle meet the Certified Angus Beef® brand’s high standards
  • The hearty flavor of a steak in a juicy Burger
  • An award-winning blend made from a variety of premium cuts of beef

These burgers are absolutely delicious! High quality meat that makes fantastic burgers. I love they are premade making it super easy and less of a clean up. I want to try the other kinds now. Definitely now a dinner staple for us!

These are the best burgers I’ve ever had! They seriously taste like steak. They were easy to cook and definitely worth the higher price tag.

White Barbecue Burgers

White Barbecue Burgers
Votes: 0
Rating: 0
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Rate this recipe!
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Servings Prep Time
1 Serving 15 Minutes
Cook Time
15 Minutes
Servings Prep Time
1 Serving 15 Minutes
Cook Time
15 Minutes
White Barbecue Burgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 Serving 15 Minutes
Cook Time
15 Minutes
Servings Prep Time
1 Serving 15 Minutes
Cook Time
15 Minutes
Ingredients
Servings: Serving
Units:
Instructions
  1. Preheat grill pan over medium-high heat. Add patties, and cook 5 to 6 minutes per side or until no longer pink.
  2. Meanwhile, stir together mayonnaise, vinegar, horseradish, Worcestershire sauce, garlic powder, pepper, and salt.
  3. Serve burgers on buns with slaw and white barbecue sauce.
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White Barbecue Burgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 Serving 15 Minutes
Cook Time
15 Minutes
Servings Prep Time
1 Serving 15 Minutes
Cook Time
15 Minutes
White Barbecue Burgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 Serving 15 Minutes
Cook Time
15 Minutes
Servings Prep Time
1 Serving 15 Minutes
Cook Time
15 Minutes
Ingredients
Servings: Serving
Units:
Instructions
  1. Preheat grill pan over medium-high heat. Add patties, and cook 5 to 6 minutes per side or until no longer pink.
  2. Meanwhile, stir together mayonnaise, vinegar, horseradish, Worcestershire sauce, garlic powder, pepper, and salt.
  3. Serve burgers on buns with slaw and white barbecue sauce.
Share this Recipe

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