Set the scene with us: a beautiful, cloudless day on the shores of South Beach in Miami. The sun is blazing and the heat is on in the outdoor kitchen at the Schweid & Sons Booth. We are in Goya Foods’ Grand Tasting Village competing for the Yelp Best Bite on the Beach so we need to put our best Burger forward. Our team chef, David Jutras, created a beautiful Burger – the French Onion Bourbon Burger!

This Burger starts innocently with a toasted bun but then magic happens. A 5.3oz Schweid & Sons Signature Series: The Chuck Brisket Burger is grilled on a flat top to achieve a crispy crust. After the flip, it is topped with a melty Gruyere cheese. The fun doesn’t stop there! When the Burger is taken off the grill, it is topped with a French Onion Bourbon Marmalade, garlic aioli and crispy onions.  

Sounds amazing, right? Well, you can make it in your own home with ingredients you can find at the grocery store. Use this list below to grab the ingredients you need and click here for the recipe  with instructions.

Shopping List for the French Onion Bourbon Burger 

1 pack of Schweid & Sons fresh Burger patties 

3 cans of Condensed French Onion Soup 

1 bottle of Bourbon Sauce 

1 bottle of Garlic Aioli (or make your own) 

1 bag of Crispy Onions 

1 pack of Gruyere Cheese 

1 package of Buns 

Brown Sugar 

Onion Powder