Burgers come in many forms. No stranger to that is Yoseph Linde, one of three finalists in the 2016 Boston Battle of the Burger Home Grillers competition. His Middle Eastern take on the American classic combines traditional Hamburgers with Kabab, a popular grilled dish in the Middle East, Central Asia, and Southeastern Europe. It can be made from beef, lamb or a mix of the two, shaped like little cylinders, skewered, or made into patties.

Yoseph’s Kabab Burger is not only delicious, but will inspire Burger-lovers everywhere to find new and creative ways to eat Burgers.

Kabab Burgers

Votes: 0 Rating: 0 You: Rate this recipe!

Print Recipe

• CourseBurgers
• CuisineOther

Kabab Burgers Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseBurgers CuisineOther

Ingredients

Kabab Burgers

• 2 lbs Schweid & Sons Grass Fed Standard ground beef
• 1/3 cup minced garlic
• 1 1/2 cup chopped onion
• 1 1/2 cup copped parsley
• 3 tbsps olive oil
• 1 1/2 tbsps ground cumin
• 1 tbsp Baking Soda

Green Tahini Sauce

• 1 cup pure Tahini (100% crushed sesame seeds)
• 2-3 lemons juice only
• 1/4 cup minced garlic
• 1 bunch chopped Italian parsley
• 1/2 cup water
• salt & pepper (to taste)

Servings:

Units:MetricUS Imperial

Share this Recipe

About The Home Grillers Competition

Of all the Burger-lovers who submitted their recipes for The Very Best Burger, three finalists were selected to grill their Burgers for a panel of judges at Boston Magazine’s Battle of the Burger. The winner will not only take home bragging rights, but a prize package including $200 in Schweid & Sons Burgers, a Schweid & Sons apron, and a grill from Kenyon Grills.