As the true Burger-lovers you are, you know that National Cheeseburger Day is a day to be revered. Not only does it celebrate one of the most iconic sandwiches of all time, it’s a great excuse (as if you needed one) to load up on the best Cheeseburgers around.

Adding cheese to Hamburgers became popular in the late 1920s to mid 1930s. While there have been several claims over the years as to who was the first to put a slice of cheese on a sizzling Hamburger, what we know for sure is from that momentous day on the world has been better for it. Nowadays, people do more than just a slice of American cheese: mountains of cheese—from American to Cheddar to Bleu to Gorgonzola and more, mac n cheese, fried cheese—the list goes on and on.

To celebrate this amazing holiday, we and @BurgerWeekly will be sharing some of the very best Cheeseburgers out there made with Schweid & Sons Burgers while we do an Instagram takeover of Foodbeast. Be sure to follow us and @Foodbeast for all the cheesey goodness!

Photo Credit: @baddaddysburger

 

Let’s kick off our takeover of @foodbeast with @BurgerWeekly with a bang! You can’t celebrate Cheeseburgers without a Burger that’s willing to go the extra mile and literally ooze cheese all over your face. The 2 X 2 West Coast Burger from @baddaddysburger takes it to another level by double-stacking the @schweidandsons proprietary Bad Daddy’s Burgers Blend, double slices of American cheese, shredded iceberg lettuce, tomato, red onion and sweet California style sauce. #NationalCheeseburgerDay #SNSBWFoodbeastTakeover

A photo posted by foodbeast (@foodbeast) on Sep 18, 2016 at 5:14am PDT

 

This Cheeseburger is a mighty feat in Burger engineering. The Roadside Burger from @amerburgerco features four 1/3-lb @schweidandsons Butcher’s Blend patties and four slices of American cheese. Think you can handle one? Visit any location and take the challenge for yourself. Complete the challenge and get your name on their website, plus a free T-shirt! Competitive championship eater @joey.chestnut took down four this summer to claim another Major League Eating belt. @burgerweekly #NationalCheeseburgerDay #SNSBWFoodbeastTakeover

A photo posted by foodbeast (@foodbeast) on Sep 18, 2016 at 6:31am PDT

 

When it comes to Cheeseburgers, @hard_times_sundaes knows that the cheese isn’t just another topping, it’s a vital component to the Burger experience. And when its dripping down six @schweidandsons Prime Burgers, held into place by @potatorolls, all the better. @burgerweekly #NationalCheeseburgerDay #SNSBWFoodbeastTakeover

A photo posted by foodbeast (@foodbeast) on Sep 18, 2016 at 8:28am PDT

Read a review of Hard Times Sundaes on Burger Weekly.

 

As we continue our takeover of @foodbeast with @BurgerWeekly, we have to mention this serious beast of a Burger. You know @tastygoodness from @theainsworth takes his Cheeseburgers seriously when he tops a @schweidandsons Burger with both fried mac n cheese and a healthy scoop of gooey mac n cheese. #NationalCheeseburgerDay #SNSBWFoodbeastTakeover

A photo posted by foodbeast (@foodbeast) on Sep 18, 2016 at 10:30am PDT

Read a review of The Ainsworth on Burger Weekly.

 

When it comes to Cheeseburgers, the gooier the better. Cue the Egg’in Burger from @pinchofactory. This one features a double stack of @schweidandsons All Natural Burgers and is oozing with American cheese and a savory fried egg. @burgerweekly #NationalCheeseburgerDay #SNSBWFoodbeastTakeover 🍔: @pinchofactory

A photo posted by foodbeast (@foodbeast) on Sep 18, 2016 at 12:27pm PDT

 

Go back to school with the Battered & Deep Fried Double Kindergarten, Double Cheeseburger from @meltbargrilled. This BEAST of a sandwich is not available on the menu but if you ask real nicely, you might get lucky. To create it, the fine folks at Melt take two grilled cheese sandwiches on Texas toast and put one on either side of a double Cheeseburger featuring two @schweidandsons Butcher’s Blend Burgers, batter the whole thing and then deep fry it. We’ll give you a glorified no-prize if you can get them to make you one and you eat the entire thing. It’s the Cheeseburger other Cheeseburgers wish they could be. @burgerweekly #NationalCheeseburgerDay #SNSBWFoodbeastTakeover

A photo posted by foodbeast (@foodbeast) on Sep 18, 2016 at 2:35pm PDT

 

What’s better than one @certifiedangusbeef @schweidandsons Burger covered in American cheese? How about 10! Only the folks at @eatgenuine could conceive such a delightfully delicious creation. This one might take more than one bite to finish. What do you think the best way to eat it would be? @burgerweekly #NationalCheeseburgerDay #SNSBWFoodbeastTakeover

A photo posted by foodbeast (@foodbeast) on Sep 18, 2016 at 4:29pm PDT

Read a review of Genuine Roadside on Burger Weekly.

 

Let’s finish off our Cheeseburger celebration with @foodbeast and @burgerweekly in a “Big” way. The Big Mike from @carytownburgers is a big Cheeseburger, plain and simple. Two 1/3 pound @schweidandsons Burger topped with two slices of American cheese, pickles, onions, and Thousand Island dressing on a sesame seed bun. #NationalCheeseburgerDay #SNSBWFoodbeastTakeover

A photo posted by foodbeast (@foodbeast) on Sep 18, 2016 at 6:29pm PDT