1. Season the burger with a little cracked pepper and sea salt.
2. Cook over a high heat.
3. Be gentle with the meat.
4. Flip only once if possible.
5. Do not press down on the burger with the spatula.

If you really want to create that Chef/restaurant-style sear to your burger, use a cast iron skillet atop the grill.

Our top ground beef picks for backyard grilling: The Butcher’s Blend or if you’re up for something really juicy, try the The One Percenter.