Blend of the week Entries

  • 6 hamburger patties cooking on a grill.

    Short Rib: Art of the Blend

    January 3, 2020 Jennifer Versacci

    There are many cuts of beef available — but which ones are the best for Hamburger blends? That’s a great question and honestly, the answer is subjective. Sure, you could blend any of them together, but taste preferences vary, which is why it’s more “art” than “science”. However, after 40... READ MORE

  • Hamburger with tomato and bun laying on green grass.

    Sirloin: Art of the Blend

    December 18, 2019 Jennifer Versacci

    There are many cuts of beef available — but which ones are the best for Hamburger blends? That’s a great question and honestly, the answer is subjective. Sure, you could blend any of them together, but taste preferences vary, which is why it’s more “art” than “science”. However, after 40... READ MORE

  • Six hamburger patties cooking on a grill being smashed by a spatula.

    Round: Art of the Blend

    December 10, 2019 Jennifer Versacci

    There are many cuts of beef available — but which ones are the best for Hamburger blends? That’s a great question and honestly, the answer is subjective. Sure, you could blend any of them together, but taste preferences vary, which is why it’s more “art” than “science”. However, after 40... READ MORE

  • Two raw hamburger patties placed on wooden board being seasoned by salt.

    Hanger: Art of the Blend

    December 4, 2019 Jennifer Versacci

    There are many cuts of beef available — but which ones are the best for Hamburger blends? That’s a great question and honestly, the answer is subjective. Sure, you could blend any of them together, but taste preferences vary, which is why it’s more “art” than “science”. However, after 40... READ MORE

  • Large hamburger with cheese, pickles, tomato, and bacon between two buns.

    Brisket Cut: Art of the Blend

    November 13, 2019 Jennifer Versacci

    There are many cuts of beef available  —  but which ones are the best for Hamburger blends? That’s a great question and honestly, the answer is subjective. Sure, you could blend any of them together, but taste preferences vary, which is why it’s more “art” than “science”. However, after 40... READ MORE

  • Individual hamburger sliders with cheese and bacon sitting in a paper boat held together with a toothpick.

    Chuck Cut: Art of the Blend

    November 8, 2019 Jennifer Versacci

    There are many cuts of beef available  —  but which ones are the best for Hamburger blends? That’s a great question and honestly, the answer is subjective. Sure, you could blend any of them together, but taste preferences vary, which is why it’s more “art” than “science”. However, after 40... READ MORE

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