Ingredients

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Philly Cheesesteak Burger

Votes: 1 Rating: 4 You: Rate this recipe!

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• CourseBurgers
• CuisineAmerican
• Keywordburger

Servings	Prep Time
1 person	10 minutes

Cook Time

20 minutes

Servings Prep Time 1 person 10 minutes

Cook Time 20 minutes

Philly Cheesesteak Burger Votes: 1 Rating: 4 You: Rate this recipe! Print Recipe CourseBurgers CuisineAmerican Keywordburger Servings Prep Time 1 person 10 minutes Cook Time 20 minutes Servings Prep Time 1 person 10 minutes Cook Time 20 minutes

Ingredients

• 1 5.3oz Schweid & Sons Signature Series: The Chuck Brisket Burger
• 1 slice Provolone
• 1 cup Bell Pepper (sliced into thin slivers)
• 1 cup Yellow Onion (sliced into thin slivers)
• Kosher Salt (to taste)
• 1 Kaiser Roll

Servings: person

Units:MetricUS Imperial

Instructions

1. Season peppers and yellow onions with kosher salt and saute on low-medium heat until the onions become translucent and the peppers soften. Set aside.
2. Cook your Burger to order (4-5 minutes per side on high heat will usually yield a medium rare Burger). When your Burger is almost done cooking, place a slice of Provolone cheese on top and allow to melt. Use the Quick Steam Method for a faster melt.
3. Build your Burger: Bottom Bun, Burger with Cheese, Onions and Peppers, Top Bun. Enjoy!

Recipe Notes

Quick Steam Method: Carefully place the slice of cheese onto the Burger. Use a restaurant condiment bottle to squirt water onto the grill around the Burger, then cover immediately with a pot lid or aluminum tray. Keep covered for 15-60 seconds (some cheeses take longer to melt than others). Remove cover to reveal beautifully melted cheese atop your Burger!

Remember: Adding water to a hot and or greasy surface can be dangerous. Be sure to take recommended safety precautions before attempting.

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Instructions

1. Season peppers and yellow onions with kosher salt and saute on low-medium heat until the onions become translucent and the peppers soften. Set aside.
2. Cook your Burger to order (4-5 minutes per side on high heat will usually yield a medium rare Burger). When your Burger is almost done cooking, place a slice of Provolone cheese on top and allow to melt. Use the Quick Steam Method for a faster melt.
3. Build your Burger: Bottom Bun, Burger with Cheese, Onions and Peppers, Top Bun. Enjoy!